What To Serve With Crab Rangoon? 15 BEST Side Dishes

Crab Rangoon, those delightful pockets of crispy-fried wontons filled with succulent crab and cream cheese, is a favorite appetizer in many Asian-inspired menus.

But what to serve alongside this crunchy and creamy delight? Here are 15 amazing side dishes that perfectly complement Crab Rangoon, creating a memorable meal that satisfies all tastes.

Looking for a quick answer?

The best side dishes to serve with Crab Rangoon are lo mein, spring rolls, beef and broccoli, Popeyes Sweet Heat Sauce, mango Kani salad, fried rice, steamed dumplings, hoisin dipping sauce, wonton soup, Szechuan green beans, shrimp tempura, sesame noodles, Chinese chicken salad, and Peking duck pancakes.

Now, let's get cooking!

1. Lo Mein

Soft and flavorful, Lo Mein makes a fantastic companion to Crab Rangoon. With its long noodles stir-fried with vegetables and a savory sauce, it provides a delightful contrast to the crunchy texture of the Crab Rangoon. It's a classic Chinese dish that brings harmony and balance to the meal, making every bite a joy.

2. Spring Rolls

Light and crispy, spring rolls add another layer of crunch to your Crab Rangoon meal. Stuffed with fresh vegetables and sometimes shrimp, they offer a refreshing taste that pairs well with the richness of Crab Rangoon. Serve them with a tangy dipping sauce, and you've got a side dish that's sure to be a crowd-pleaser.

3. Beef and Broccoli

Tender and flavorful, beef and broccoli is a dish that adds substance and warmth. With its succulent slices of beef and vibrant green broccoli in a savory brown sauce, it provides a hearty contrast to the light and crispy Crab Rangoon. It's a side dish that satisfies, offering both comfort and taste.

4. Popeyes Sweet Heat Sauce

Sweet and spicy, Popeyes Sweet Heat Sauce brings a zesty kick that elevates Crab Rangoon to a new level. Its combination of sweetness, heat, and tanginess adds a lively touch that enhances the flavors of the crab. It's a dipping sauce that's both bold and exciting, making each bite of Crab Rangoon an adventure.

5. Mango Kani Salad

Fresh and tropical, Mango Kani Salad adds a bright and refreshing contrast. With its combination of succulent mango, imitation crab (Kani), and a tangy mayonnaise dressing, this salad offers a delightful blend of flavors and textures. It's a side dish that feels like a summery breeze, lightening the meal with its freshness.

6. Fried Rice

Hearty and versatile, fried rice is a comforting side dish that pairs beautifully with Crab Rangoon. With its combination of fluffy rice, vegetables, eggs, and soy sauce, it offers a satisfying and flavorful complement. Add some shrimp or chicken, and you've got a side dish that's as filling as it is delicious.

7. Steamed Dumplings

Soft and delicate, steamed dumplings provide a comforting contrast to the crispy Crab Rangoon. Filled with a mixture of meat or vegetables, these dumplings offer a gentle flavor that complements the boldness of Crab Rangoon. Serve them with a side of soy sauce, and you've got a combination that's both elegant and satisfying.

8. Hoisin Dipping Sauce

Rich and aromatic, hoisin dipping sauce adds a touch of sophistication to the Crab Rangoon meal. With its sweet and salty flavor, this sauce brings out the best in Crab Rangoon, enhancing its flavor profile. It's a condiment that's both refined and flavorful, making it a perfect match for this beloved appetizer.

9. Wonton Soup

Warm and soothing, wonton soup is a delightful accompaniment to Crab Rangoon. With its tender wontons, clear broth, and delicate flavors, this soup offers a comforting touch that warms the soul. It's a dish that brings harmony and comfort, creating a complete and satisfying meal.

10. Szechuan Green Beans

Spicy and vibrant, Szechuan green beans bring a lively contrast to Crab Rangoon. Stir-fried with chili paste and garlic, these beans offer a kick that adds excitement to the meal. It's a side that’s bold and flavorful, adding a touch of heat that spices things up.

11. Sweet and Sour Chicken

Tangy and sweet, sweet and sour chicken adds a delightful contrast to the rich flavors of Crab Rangoon. With its crispy chicken coated in a vibrant sauce, this dish offers a tasty combination that's both comforting and exciting. It's a classic favorite that never fails to please.

12. Shrimp Tempura

Crispy and light, shrimp tempura adds an elegant touch to the Crab Rangoon table. With its golden-fried shrimp and airy batter, it's a dish that delights both the eyes and the taste buds. Serve it with a dipping sauce, and you've got a side that's both sophisticated and delicious.

13. Sesame Noodles

Chilled and flavorful, sesame noodles provide a refreshing counterpoint to Crab Rangoon. Tossed with sesame oil, peanut butter, and fresh herbs, these noodles offer a flavorful blend that's both invigorating and satisfying. It's a side that's perfect for those looking for something a little different.

14. Chinese Chicken Salad

Crispy and refreshing, Chinese chicken salad offers a wholesome option that pairs wonderfully with Crab Rangoon. With its crunchy lettuce, shredded chicken, and tangy dressing, this salad brings a variety of textures and flavors that complete the meal. It's a nutritious and tasty addition that appeals to all.

15. Peking Duck Pancakes

Rich and savory, Peking duck pancakes bring a luxurious touch to the Crab Rangoon meal. With its succulent duck, thin pancakes, and sweet bean sauce, it's a dish that offers indulgence and flavor. It's a special treat that makes the meal truly memorable.

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