What To Serve With Brisket: 15 Best Side Dishes

Brisket is a delicious and tender cut of beef that's perfect for slow cooking. If you're planning a meal around this tasty dish, you might be wondering what to serve with it.

Here are the 15 best side dishes that complement the rich, smoky flavors of brisket, making your meal complete and satisfying.

Looking for a quick answer?

The best side dishes to serve with brisket are coleslaw, cornbread, mashed sweet potatoes, green beans,  roasted brussels sprouts, baked beans, mac and cheese, collard greens, quinoa salad, grilled vegetables, and potato salad.

Now, let's get cooking!

1. Coleslaw

Coleslaw is a classic side dish made from shredded cabbage and carrots, tossed in a creamy dressing. This cool and crunchy salad provides a refreshing contrast to the rich, smoky brisket, making it a perfect pairing.

2. Mashed Sweet Potatoes

Mashed sweet potatoes are a smooth, creamy side dish with a natural sweetness that pairs wonderfully with the smoky flavors of brisket. Their vibrant color also adds visual appeal to your meal, making it even more enticing.

3. Cornbread

Cornbread is a tasty, slightly sweet bread made from cornmeal. Its hearty texture and subtle sweetness complement the flavors of brisket, providing a delicious side dish that's ideal for soaking up any leftover sauce on your plate.

4. Baked Beans

Baked beans are a savory, flavorful dish made from beans slow-cooked in a tomato-based sauce. The rich, tangy flavor of baked beans pairs perfectly with the tender, smoky brisket, creating a satisfying and filling combination.

5. Mac and Cheese

Macaroni and cheese is a comforting, creamy pasta dish that's always a crowd-pleaser. The cheesy goodness adds a rich, indulgent element to your meal, balancing the bold flavors of the brisket and leaving your taste buds happy.

6. Grilled Vegetables

Grilled vegetables, such as zucchini, bell peppers, and asparagus, are a light and healthy side dish option. The smoky char from the grill enhances the flavor of the vegetables, making them a great accompaniment to the smoky brisket.

7. Potato Salad

Potato salad is a popular side dish made from boiled potatoes, mixed with a creamy dressing and various seasonings. The cool and creamy texture of potato salad pairs well with the warm, tender brisket, creating a well-rounded meal.

8. Green Beans

Green beans, either steamed or sautéed with garlic and olive oil, are a simple yet flavorful side dish. Their bright, fresh taste and crisp texture balance the rich flavors of brisket, providing a lighter option for your meal.

9. Mashed Potatoes

Classic side dish that combines the comforting creaminess of mashed potatoes with a hint of garlic for extra flavor. This savory addition is the perfect companion for brisket, adding depth to your meal.

10. Creamed Spinach

Creamed spinach is a rich, velvety dish made from cooked spinach mixed with a creamy sauce. Its luxurious texture and mild flavor make it an excellent side dish to serve with the bold, smoky taste of brisket.

11. Roasted Brussels Sprouts

Roasted Brussels sprouts, crispy on the outside and tender on the inside, are a fantastic side dish option. Their earthy, slightly bitter flavor balances the rich, smoky taste of brisket, creating a well-rounded meal.

12. Sautéed Mushrooms

Sautéed mushrooms are a simple yet flavorful side dish that pairs beautifully with brisket. The earthy, umami-rich taste of mushrooms complements the smoky flavors of the meat, adding a delightful contrast to your meal.

13. Collard Greens

Southern-style collard greens, cooked low and slow with bacon and onions, are a deliciously savory side dish. Their deep, hearty flavor and tender texture make them an excellent accompaniment to the rich, smoky brisket.

14. Quinoa Salad

A quinoa salad, filled with colorful vegetables and a tangy vinaigrette, is a light and healthy option to serve with brisket. The nutty flavor of quinoa and the crisp, fresh vegetables provide a refreshing contrast to the bold flavors of the meat.

15. Jalapeño Corn Pudding

Jalapeño corn pudding adds a touch of spice to your meal, with its creamy, corn-based dish infused with jalapeño peppers. This zesty side dish brings an exciting kick to your brisket dinner, delighting your taste buds.

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