What To Serve With Chicken Marsala? 15 BEST Side Dishes

Chicken Marsala

Chicken Marsala has a special place in my heart as one of my go-to comfort meals. The combination of tender chicken and that rich, delicious Marsala wine sauce never fails to make me smile. But, you know what makes it even better? Finding the perfect side dishes to go along with it!

I've spent quite some time experimenting in my kitchen, and today, I'm excited to share with you 15 of my absolute favorite side dishes that pair beautifully with Chicken Marsala.

Whether you're looking for something hearty or light, I've got you covered. So, grab your apron and let's dive into these tasty options together!

Chicken Marsala

Looking for a quick answer?

The best side dishes to serve with Chicken Marsala are mashed sweet potatoes, green beans and potatoes, jasmine rice, roasted Brussel sprouts, zucchini noodles, roasted potatoes, farro, garlic bread, steamed broccoli, polenta, grilled asparagus, Caesar salad, orzo salad, sautéed mushrooms, and Caprese salad.

Now, let's get cooking!

1. Mashed Sweet Potatoes

Mashed Sweet Potatoes

Mashed sweet potatoes are a fantastic side dish for Chicken Marsala. The natural sweetness of the potatoes complements the rich, savory Marsala sauce, while their creamy texture contrasts beautifully with the tender chicken. To prepare, simply boil and mash the sweet potatoes, then season with butter, salt, and pepper.

2. Green Beans and Potatoes

Green beans and potatoes
Image credit: Corrie Cooks

Green beans and potatoes are a classic combination that goes perfectly with Chicken Marsala. The earthy flavor of the green beans and the hearty potatoes balance out the richness of the Marsala sauce. To prepare, boil the potatoes and green beans, then toss them in a simple vinaigrette dressing.

3. Jasmine Rice

jasmine rice

Jasmine rice is a fragrant and slightly sticky rice that pairs wonderfully with Chicken Marsala. Its aromatic scent and delicate flavor help to soak up the rich Marsala sauce, creating a delicious and satisfying meal. To prepare, cook jasmine rice according to package instructions and serve it alongside the chicken.

4. Roasted Brussel Sprouts

Roasted Brussels Sprouts

Roasted Brussel sprouts are a delicious and nutritious side dish that pairs well with Chicken Marsala. The slightly bitter and earthy flavor of the sprouts balances out the sweetness of the Marsala sauce. To prepare, toss the sprouts in olive oil, salt, and pepper, then roast them in the oven until crispy and caramelized.

5. Zucchini Noodles

Zucchini noodles

For a low-carb alternative to pasta, try serving Chicken Marsala with zucchini noodles. The mild flavor and tender texture of the zucchini noodles allow the chicken and Marsala sauce to shine. To prepare, spiralize zucchini and sauté it with a little olive oil, salt, and pepper.

6. Roasted Potatoes

Roasted Potatoes

Roasted potatoes are a simple and satisfying side dish that pairs well with Chicken Marsala. The crispy, golden potatoes contrast with the tender chicken, while their mild flavor complements the rich Marsala sauce. To prepare, toss cubed potatoes in olive oil, salt, and pepper, then roast them in the oven until golden brown.

7. Farro

Farro is an ancient grain with a nutty flavor and chewy texture that goes well with Chicken Marsala. It adds a wholesome and satisfying element to the meal, while its hearty flavor complements the rich Marsala sauce. To prepare, cook farro according to package instructions, then toss it with a little olive oil and your favorite herbs.

8. Garlic Bread

Garlic bread is a delicious and indulgent side dish that's perfect for mopping up the rich Marsala sauce. Its savory garlic flavor and crispy crust make it a great addition to any Chicken Marsala meal. To prepare, spread butter and minced garlic on slices of crusty bread, then toast them in the oven until golden brown.

9. Steamed Broccoli

Steamed broccoli is a healthy and simple side dish that pairs well with Chicken Marsala. Its mild flavor and tender texture allow the chicken and Marsala sauce to take center stage. To prepare, steam fresh broccoli florets until tender, then season them with a little salt and pepper.

10. Polenta

Polenta

Polenta is a creamy and comforting side dish made from coarsely ground cornmeal. It pairs beautifully with Chicken Marsala, as its smooth texture contrasts with the tender chicken, and its mild flavor complements the rich sauce. To prepare, cook polenta according to package instructions, then season it with butter, salt, and pepper.

11. Grilled Asparagus

Grilled asparagus is a light and flavorful side dish that goes well with Chicken Marsala. The slight char from grilling adds a smoky depth to the asparagus, balancing the richness of the Marsala sauce. To prepare, toss asparagus spears in olive oil, salt, and pepper, then grill them until tender and slightly charred.

12. Caesar Salad

A Caesar salad is a classic side dish that pairs well with many meals, including Chicken Marsala. The crisp lettuce, tangy dressing, and crunchy croutons create a refreshing contrast to the rich and savory chicken dish. To prepare, toss romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.

13. Orzo Salad

An orzo salad is a light and versatile side dish that pairs nicely with Chicken Marsala. The small pasta shapes absorb the flavors of the Marsala sauce, while the addition of vegetables and herbs adds freshness to the meal. To prepare, cook orzo according to package instructions, then toss it with chopped vegetables, herbs, and a simple vinaigrette dressing.

14. Sauteed Mushrooms

Sauteed mushrooms are a great side dish for Chicken Marsala, as they enhance the earthy flavors of the dish. The mushrooms' savory taste and tender texture complement the chicken and Marsala sauce perfectly. To prepare, sauté sliced mushrooms in butter or olive oil until they're tender and browned, then season them with salt and pepper.

15. Caprese Salad

A Caprese salad is a light and refreshing side dish that goes well with Chicken Marsala. The combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese creates a burst of flavor that contrasts nicely with the rich Marsala sauce. To prepare, layer slices of tomato, mozzarella, and basil leaves on a plate, then drizzle with olive oil and balsamic vinegar.

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Chicken Marsala

What To Serve With Chicken Marsala

Looking for the best sides to eat with your flavorful chicken marsala? We have 15 delicious ideas for the perfect meal.
5 from 2 votes
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: American, Italian
Keyword: chicken marsala
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Corrie

Ingredients

  • 1 chicken marsala

Instructions

  • Make the best chicken marsala using your favorite recipe.
  • Make a side dish from the list above. You can eat chicken marsala with mashed sweet potatoes, green beans and potatoes, jasmine rice, roasted Brussel sprouts, zucchini noodles, roasted potatoes, farro, garlic bread, steamed broccoli, polenta, grilled asparagus, Caesar salad, orzo salad, sautéed mushrooms, and Caprese salad.
  • Serve and enjoy a wonderful meal 🙂
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