Biscuits and gravy is a beloved comfort food, known for its rich, creamy gravy poured over warm, flaky biscuits.
While this delicious dish is satisfying on its own, adding some side dishes can take your meal to the next level.
In this post, you will find 17 delicious sides that complement biscuits and gravy perfectly.
Looking for a quick answer?
The best side dishes to serve with biscuits and gravy are scrambled eggs, hash browns, sautéed spinach, bacon, sausage, tater tots, poached eggs, hot dogs, eggplant caponata, fresh fruit salad, tomato and avocado salad, fried apples, and grits.
Now, let's get cooking!
Table of Contents
- 1. Scrambled Eggs
- 2. Hash Browns
- 3. Sautéed Spinach
- 4. Poached Eggs
- 5. Bacon
- 6. Sausage
- 7. Fresh Fruit Salad
- 8. Fried Apples
- 9. Tomato and Avocado Salad
- 10. Eggplant Caponata
- 11. Grits
- 12. Tater Tots
- 13. Hot Dogs
- 14. Baked Beans
- 15. Sautéed Mushrooms
- 16. Buttermilk Biscuits
- 17. Grilled Asparagus
- What To Serve With Biscuits And Gravy
1. Scrambled Eggs
Scrambled eggs are a simple and tasty side dish that pairs wonderfully with biscuits and gravy. The light, fluffy texture of the eggs creates a pleasant contrast to the rich, creamy gravy, making your meal even more satisfying and delicious.
2. Hash Browns
Hash browns are a crispy and flavorful side dish that complements biscuits and gravy beautifully. The golden-brown potatoes provide a crunchy contrast to the soft biscuits and velvety gravy, enhancing the overall enjoyment of your meal.
3. Sautéed Spinach
Sautéed spinach is a healthy and easy side dish that adds a touch of color and nutrition to your biscuits and gravy meal. The tender, wilted spinach leaves provide a nice balance to the richness of the gravy, creating a well-rounded and satisfying dining experience.
4. Poached Eggs
Poached eggs are a delicate and delicious side dish that pairs beautifully with biscuits and gravy. The runny yolk adds a rich, velvety element to the dish, while the tender egg white provides a nice contrast to the creamy gravy and flaky biscuits.
Bacon is a savory and crispy side dish that enhances the flavors of biscuits and gravy. Its smoky, salty taste pairs perfectly with the creamy gravy and tender biscuits, adding an extra layer of flavor and texture to your meal.
Sausage is a savory and delicious side dish that enhances the flavors of biscuits and gravy. The smoky, salty taste of the sausage complements the creamy gravy and tender biscuits, adding an extra layer of flavor to your meal.
7. Fresh Fruit Salad
A fresh fruit salad is a light and refreshing side dish that adds a burst of natural sweetness to your biscuits and gravy meal. The combination of juicy fruits creates a palate-cleansing contrast to the rich flavors of the gravy, making for a well-balanced meal.
8. Fried Apples
Fried apples are a sweet and indulgent side dish that complements biscuits and gravy perfectly. The caramelized, tender apples add a touch of sweetness to the meal, while their soft texture contrasts nicely with the crisp biscuits and creamy gravy.
9. Tomato and Avocado Salad
Tomato and avocado salad is a bright and flavorful side dish that pairs well with biscuits and gravy. The combination of ripe tomatoes, creamy avocado, and tangy dressing adds a fresh and zesty element to the meal, balancing out the richness of the gravy.
10. Eggplant Caponata
Eggplant caponata is a flavorful and hearty side dish that brings an interesting combination of textures and flavors to your biscuits and gravy meal. The tender eggplant, tangy tomatoes, and blend of spices create a delicious contrast to the rich and creamy gravy.
Grits are a classic Southern side dish that works well with biscuits and gravy. Their creamy, smooth texture and mild flavor provide a satisfying base for the rich gravy, creating a comforting and delicious meal.
12. Tater Tots
Tater tots are a fun and crispy side dish that pairs well with biscuits and gravy. These bite-sized potato treats add a delightful crunch to your meal, contrasting with the soft biscuits and smooth gravy, while their savory flavor complements the dish perfectly.
13. Hot Dogs
Hot dogs are a simple and tasty side dish that adds a unique twist to your biscuits and gravy meal. The smoky and salty flavor of the hot dogs enhances the savory notes of the gravy, while their tender texture pairs nicely with the flaky biscuits.
14. Baked Beans
Baked beans are a classic comfort food side dish that works well with biscuits and gravy. Their sweet and savory sauce adds depth to the meal, while the tender beans provide a satisfying complement to the creamy gravy and flaky biscuits.
15. Sautéed Mushrooms
Sautéed mushrooms are a delicious and earthy side dish that enhances the flavors of biscuits and gravy. Their tender texture and savory taste provide a nice contrast to the rich gravy, creating a well-rounded and flavorful meal.
16. Buttermilk Biscuits
Buttermilk biscuits are a slightly tangy alternative to regular biscuits that can add a new dimension to your biscuits and gravy meal. The light, flaky texture and subtle tanginess of the buttermilk biscuits complement the rich gravy, creating a delightful variation of the classic dish.
17. Grilled Asparagus
Grilled asparagus is a healthy and simple side dish that adds a touch of elegance to your biscuits and gravy dinner. The tender-crisp asparagus spears provide a nice contrast to the creamy gravy, while their charred, smoky flavor enhances the overall meal.
What To Serve With Biscuits And Gravy
- 2 biscuits and gravy
- Make the best biscuits and gravy using your favorite recipe.
- Make a side dish from the list above. You can eat biscuits and gravy with scrambled eggs, hash browns, sautéed spinach, bacon, sausage, tater tots, poached eggs, hot dogs, eggplant caponata, fresh fruit salad, tomato and avocado salad, fried apples, and grits.
- Serve and enjoy a wonderful meal 🙂
1 thought on “What To Serve With Biscuits And Gravy? 17 Best Side Dishes”
I want sliced hard boiled eggs on my biscuits and gravy. We didn't always have sausage in the gravy, but we always had hardboiled eggs. The gravy is a nice counterpoint to the dry egg yolks. Sunset French Provencial Cookbook included a recipe for day-old pain ordinaire (french bread) with bechamel / white sauce and sliced hard boiled eggs. Mom's Mom was French. Maybe that's where it came from.