Let me tell you a little secret - I absolutely adore lentil soup. It's hearty, healthy, and packed with protein. But as delicious as it is, it can feel incomplete without the right companions.

So today, I want to share with you my favorite side dishes to serve with brown or red lentil soup, dishes that elevate the humble lentil soup into a well-rounded, satisfying meal.

Looking for a quick answer?

The best side dishes to serve with lentil soup are yellow rice, quinoa, cannellini beans, brown rice, zucchini noodles, Israeli couscous, wheat berries, naan bread, garlic bread, Greek salad, grilled cheese sandwich, sautéed spinach, roasted vegetables, and pita chips.

Now, let's get cooking!

1. Yellow Rice

Yellow rice, with its vibrant color and delicate saffron aroma, is a fantastic side for lentil soup. The gentle flavor of the rice is a perfect counterpoint to the robust, earthy taste of the lentils. Plus, it’s a great way to add a splash of color to your meal.

2. Quinoa

Quinoa is a nutritious and delicious side that pairs beautifully with lentil soup. Its nutty flavor and unique texture provide a lovely contrast to the smoothness of the soup. And since quinoa is also a great source of protein, it makes the meal even more filling and satisfying.

3. Cannellini Beans

If you want to add even more protein and fiber to your meal, consider serving some cannellini beans on the side. These beans are mild in flavor but rich in texture, adding a creamy element that complements the soup wonderfully. Plus, they are incredibly versatile and can be seasoned to suit your tastes.

4. Brown Rice

Brown rice, with its slightly chewy texture and nutty flavor, is another excellent choice. It's a whole grain that can help make your lentil soup feel like a more substantial meal. Plus, it's a great way to add some extra fiber to your diet.

5. Zucchini Noodles

For a lighter, low-carb option, consider serving zucchini noodles (or "zoodles") with your lentil soup. They're fun to eat and their mild flavor allows the taste of the lentil soup to shine. Plus, they add a nice crunch that contrasts with the soft lentils.

6. Israeli Couscous

Israeli couscous, also known as pearl couscous, has a unique, slightly chewy texture that pairs nicely with lentil soup. It's a fun alternative to traditional pasta or rice, and its subtle flavor doesn't overpower the soup.

7. Wheat Berries

Wheat berries are whole, unprocessed wheat kernels that have a sweet, nutty flavor and a delightful chewy texture. They're packed with nutrients like fiber, protein, and iron, making them a healthy and tasty side dish for lentil soup.

8. Naan Bread

Last but certainly not least, we have naan bread. This soft and slightly chewy bread is perfect for dipping into lentil soup. Its mild flavor complements the soup without competing with it, and the act of tearing and dipping the bread adds a fun, interactive element to the meal.

9. Garlic Bread

Who can resist the allure of warm, buttery garlic bread? Its crunch and flavorful garlic-parsley-butter spread make it an irresistible sidekick to lentil soup. It's perfect for scooping up every last bit of the soup, ensuring none of the deliciousness goes to waste.

10. Pita Chips

Crunchy pita chips can add a fun textural contrast to your meal. They're perfect for dipping into the soup, and their mild flavor doesn't compete with the soup's savory, earthy notes. You can even make your own at home for a fresher, healthier alternative to store-bought chips.

11. Gluten Free Bread

Gluten-free bread is a great companion for lentil soup. It's perfect for dipping into the soup and soaking up all those delicious flavors. You can toast it for extra crunch or enjoy it soft, smeared with a bit of butter or olive oil. It's a simple but essential side that ensures everyone at the table, regardless of dietary needs, can enjoy dunking into their soup.

12. Pulled Pork

Pulled pork adds a rich and savory element to your lentil soup meal. The tenderness of the meat, combined with its flavorful marinade, complements the earthiness of the soup. You can serve it on the side or even sprinkle some on top of the soup for an extra protein boost. It's a hearty addition that turns your soup into a more filling meal.

13. Shredded Chicken

Shredded chicken is another protein-packed option that pairs nicely with lentil soup. Its mild flavor doesn't overpower the soup's taste but adds a satisfying texture contrast. Season the chicken with some herbs and spices to tie it in with the soup's flavors. It's a simple, healthy addition that can be prepared in advance for convenience.

14. Zucchini Fries

Zucchini fries offer a crispy, lighter alternative to traditional fries. Their slight sweetness and crunchy exterior provide a lovely contrast to the soup's rich and creamy texture. Serve them with a dipping sauce or just plain – they're a fun and tasty way to add vegetables to your meal.

15. Cornbread

Cornbread, with its sweet and crumbly texture, is a classic side for any soup. It's especially good with lentil soup, as its sweetness complements the savory flavors. Enjoy it warm, with a bit of honey or butter spread on top. It's a comforting addition that's always a hit.

16. Samosas

Samosas, filled with spicy potatoes and peas, add an international flair to your meal. Their crispy outer shell and flavorful filling offer a delightful contrast in both texture and taste. These little pockets of joy are perfect for those who enjoy a bit of spice and variety in their meals.

17. Greek Salad

A fresh Greek salad can add a light, refreshing contrast to the hearty lentil soup. The crisp cucumbers, juicy tomatoes, tangy olives, and salty feta cheese provide a delightful mix of flavors and textures that will keep your taste buds entertained.

18. Grilled Cheese Sandwich

Grilled cheese and soup are a classic combo for a reason. The gooey, melty cheese and the crispy, buttery bread are a comforting treat that pairs perfectly with the rich lentil soup. And you can customize your sandwich with different cheeses or additions to make it your own!

19. Sautéed Spinach

Sautéed spinach is a simple and healthy side that works well with lentil soup. The earthy flavor of the spinach echoes the lentils, while its lightness balances the soup's heartiness. Plus, it's a quick and easy side to whip up.

20. Roasted Vegetables

Roasted vegetables, with their caramelized edges and deep, sweet flavors, are a wonderful accompaniment to lentil soup. You can choose your favorites - carrots, bell peppers, broccoli, or squash, to name a few - and roast them to bring out their natural sweetness.

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