Beef pot pie is a hearty, comforting dish that's perfect for any cozy meal. It's packed with tender beef, savory gravy, and vegetables, all wrapped up in a flaky crust.

But what should you serve alongside it? To make your meal complete, here you can find 15 tasty side dishes that complement the flavors of beef pot pie, adding variety and balance to your plate.

Looking for a quick answer?

The best side dishes to serve with beef pot pie are crispy green beans, grilled asparagus, baked zucchini, cornbread, butternut squash, potato wedges, Brussels sprouts with bacon, mashed sweet potatoes, cauliflower cheese, honey glazed carrots, salad Nicoise, steamed broccoli, garlic bread, and creamed spinach.

Now, let's get cooking!

Table of Contents

1. Crispy Green Beans
2. Grilled Asparagus
3. Baked Zucchini
4. Cornbread
5. Butternut Squash
6. Potato Wedges
7. Brussels Sprouts with Bacon
8. Mashed Sweet Potatoes
9. Cauliflower Cheese
10. Honey Glazed Carrots
11. Salad Nicoise
12. Steamed Broccoli
13. Garlic Bread
14. Roasted Beet Salad
15. Creamed Spinach
What To Serve With Beef Pot Pie

1. Crispy Green Beans

Crispy green beans are a fresh and crunchy side that pairs beautifully with the richness of beef pot pie. Tossed with a bit of olive oil, garlic, and a sprinkle of salt, then roasted until just crispy, they add a vibrant and healthy touch to your meal. Their lightness contrasts well with the hearty pie, making for a balanced dining experience.

2. Grilled Asparagus

Grilled asparagus brings a smoky flavor and a slight crunch that complements the savory beef pot pie. Brush them with olive oil, season with salt and pepper, and grill until tender-crisp. This simple yet flavorful vegetable adds an elegant touch to your meal, offering a delicious way to get some greens on your plate.

3. Baked Zucchini

Baked zucchini slices, seasoned with herbs and parmesan cheese, offer a light and tasty side dish. Their mild flavor and tender texture make them a great accompaniment to beef pot pie, adding a layer of vegetables without overpowering the main dish. It's an easy and healthy way to round out your meal.

4. Cornbread

Cornbread, with its sweet and buttery flavor, is a comforting side that pairs wonderfully with beef pot pie. It's perfect for soaking up any extra gravy and adds a different texture to your meal. You can keep it simple or add jalapeños and cheese for an extra kick of flavor.

5. Butternut Squash

Butternut squash, roasted until caramelized and tender, adds a sweet and nutty flavor that contrasts nicely with the savory pie. Season with a mix of spices like cinnamon, nutmeg, and sage for a warm, autumnal side dish. Its rich color and comforting taste make it a perfect addition to a beef pot pie dinner.

6. Potato Wedges

Potato wedges, crispy on the outside and soft on the inside, are a hearty side that everyone loves. Seasoned with rosemary, thyme, and garlic, they're a rustic and satisfying addition to beef pot pie. Their simplicity and heartiness complement the complex flavors of the pie, making for a fulfilling meal.

7. Brussels Sprouts with Bacon

Brussels sprouts with bacon combine the earthy taste of the sprouts with the salty, smoky flavor of bacon, creating a side dish that's packed with flavor. Roasted until the Brussels sprouts are crispy and the bacon is perfectly cooked, this side adds a deliciously indulgent touch to your beef pot pie meal, offering a mix of textures and tastes that enhance the overall dining experience.

8. Mashed Sweet Potatoes

Mashed sweet potatoes offer a creamy, slightly sweet side that goes perfectly with the savory depth of beef pot pie. Adding a touch of cinnamon or nutmeg can enhance their natural sweetness, while a pat of butter makes them irresistibly rich. This side dish brings a colorful and comforting element to your plate, balancing the savory flavors of the pie with its gentle sweetness.

9. Cauliflower Cheese

Cauliflower cheese is a warm, comforting side that combines tender cauliflower with a creamy cheese sauce, baked until bubbly and golden. This British classic adds a cheesy goodness to your meal, complementing the meaty, vegetable-packed beef pot pie. It's a hearty addition that adds a bit of indulgence to any meal.

10. Honey Glazed Carrots

Honey glazed carrots, roasted with a touch of honey and butter, bring a light sweetness and a vibrant color to the table. Their natural sweetness and slight crunch offer a delightful contrast to the rich, flaky crust and savory filling of the beef pot pie. This side dish is not only delicious but also adds a beautiful presentation to your meal.

11. Salad Nicoise

Salad Nicoise, with its combination of greens, tomatoes, olives, hard-boiled eggs, and anchovies, dressed in a light vinaigrette, offers a fresh and light complement to the hearty beef pot pie. The variety of textures and flavors in the salad provides a refreshing contrast, making it a perfect side for a balanced meal.

12. Steamed Broccoli

Steamed broccoli is a simple, healthy side that brings a burst of green to your plate. Lightly seasoned with salt, pepper, and a squeeze of lemon juice, it complements the rich flavors of the beef pot pie without overwhelming them. This easy-to-make vegetable side is a great way to add nutrients and color to your meal.

13. Garlic Bread

Garlic bread, with its crispy edges and soft, buttery center, is the perfect accompaniment for mopping up any leftover gravy from the beef pot pie. The aromatic garlic and parsley add an extra layer of flavor, making this side dish a crowd-pleaser that's hard to resist.

14. Roasted Beet Salad

A roasted beet salad, featuring earthy beets, mixed greens, goat cheese, and nuts, dressed in a balsamic vinaigrette, offers a colorful and flavorful side option. Its combination of sweet, tangy, and creamy elements pairs beautifully with the savory beef pot pie, adding a sophisticated touch to your meal.

15. Creamed Spinach

Creamed spinach combines the nutritional goodness of spinach with a creamy, garlicky sauce, resulting in a rich and flavorful side. It's a classic dish that complements the textures and tastes of beef pot pie, adding a smooth, velvety component that enriches the overall dining experience.