Potato wedges baked in the oven are a fantastic snack or side dish that everyone loves. They are like the chunkier, heartier cousin of French fries. Making them at home is easy and fun. You just need some potatoes, a few spices, and an oven. The beauty of this recipe is in its simplicity and the delightful result it produces. These wedges come out crispy on the outside and soft and fluffy on the inside.
They are a healthier alternative to deep-fried snacks, and you can customize them with your favorite flavors. Let's explore why this oven-baked potato wedges recipe is a must-try!
Table of Contents
Why This Recipe Works
This recipe is fantastic because it turns simple ingredients into something special. The secret lies in how the potatoes are prepared and baked. Cutting them into wedges means more surface area gets crispy in the oven, providing that satisfying crunch. Before baking, the wedges are tossed in a mixture of oil and spices, which not only adds flavor but also helps them get that perfect golden-brown color. Unlike frying, baking the wedges in the oven makes them less greasy, highlighting the natural taste and texture of the potatoes.
Another reason to love this recipe is its versatility. You can easily adjust it to fit your dietary needs or taste preferences. Whether you want them spicier, herbed, or simply salted, it's all possible. This recipe is also great for those looking for a healthier alternative to traditional fried foods. Baking requires less oil, reducing the overall fat content without compromising on taste. Plus, it's a hassle-free cooking method - once the wedges are in the oven, you can relax or prepare other parts of your meal. Perfect for busy days or when you want a delicious side with minimal effort.
Ingredients
Potatoes - Choose large, starchy potatoes like Russets for best results. They bake well and get crispy on the outside. Substitute: sweet potatoes for a sweeter, nutrient-rich alternative.
Olive Oil - Helps in crisping the wedges and adds a subtle flavor. Substitute: avocado oil or melted butter for a different taste.
Garlic Powder - Adds a savory, aromatic flavor. Substitute: onion powder or a mix of dried herbs if preferred.
Paprika - Gives a mild, sweet, and smoky flavor. Substitute: chili powder for a spicier kick.
Salt - Enhances the overall flavor of the wedges. Substitute: sea salt or flavored salts for a different taste profile.
Tips
- Cut the potatoes into even sizes for uniform cooking.
- Soak the cut wedges in water for 30 minutes to remove excess starch, which helps in crisping.
- Pat dry the wedges thoroughly before seasoning to ensure crispiness.
- Do not overcrowd the baking sheet; space allows for even baking and crispiness.
- Turn the wedges halfway through cooking for even browning.
How to Serve
Potato wedges are a versatile side dish that pairs well with a variety of Dinners. They are perfect for a casual dinner or as a snack during game nights.
- As a Side Dish: Serve with grilled chicken or fish for a balanced meal.
- Appetizer: Present with a selection of dips like ketchup, mayo, or a spicy aioli.
- Party Snack: Offer as part of a snack platter with cheese, cold cuts, and fruit.
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Potato Wedges In Oven
Ingredients
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- ½ teaspoon black pepper optional
- ¼ teaspoon cayenne pepper optional
- Fresh herbs like parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into wedge shapes.
- Soak in water for 30 minutes, then pat dry.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and optional ingredients if using.
- Toss the wedges in the mixture until evenly coated.
- Arrange on a baking sheet in a single layer.
- Bake for 35 minutes, turning halfway through, until golden and crispy.
- Garnish with fresh herbs if desired and serve.
Nutrition
Notes
• Soak the cut wedges in water for 30 minutes to remove excess starch, which helps in crisping.
• Pat dry the wedges thoroughly before seasoning to ensure crispiness.
• Do not overcrowd the baking sheet; space allows for even baking and crispiness.
• Turn the wedges halfway through cooking for even browning.