What To Serve With Tomahawk Steak? 15 BEST Side Dishes

A Tomahawk steak is a showstopper, no doubt about it. But even a dish as grand as this one needs some equally impressive sides to make the meal complete.

Here are 15 side dishes that not only stand up to the robust flavors of Tomahawk steak but also bring their own charm to the table.

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The best side dishes to serve with Tomahawk steak are potato wedges, blooming onion, sauteed mushrooms, sweet potato fries, corn on the cob, coleslaw, wedge salad, zucchini slices, grilled asparagus, mac and cheese, creamed spinach, garlic mashed potatoes, Caesar salad, onion rings, and hasselback potatoes.

Now, let's get cooking!

1. Potato Wedges

Potato wedges offer that satisfying combination of crispy outside and fluffy inside that's hard to resist. Season them with some garlic powder, a bit of paprika, and sea salt, and you have a hearty side that holds its own next to a Tomahawk steak. The rich, meaty flavor of the steak pairs excellently with the earthiness of the potatoes.

2. Blooming Onion

Much like with chili, a blooming onion makes a glorious side for steak too. It's not just the fun presentation but also the layered flavors — from the crispy batter to the tender onion within — that make it such a hit. Dip the individual petals in a creamy, slightly spicy sauce for the full experience. Each bite offers a crunch that’s oh-so-satisfying.

3. Sauteed Mushrooms

The rich, umami flavor of sauteed mushrooms makes them almost a classic side for steak. Cook them in a bit of garlic and butter, and you've got a side that's deceptively simple but packed with flavor. They're the kind of understated side that complements the meat without trying to steal the spotlight.

4. Sweet Potato Fries

Sometimes, it's the contrasts that make a meal memorable. The sweetness of the fries works wonders with the savory, richness of the steak. Baked or fried, seasoned simply with some salt and maybe a dash of cinnamon or paprika, they offer a different kind of satisfaction that rounds out the meal beautifully.

5. Corn on the Cob

Who can resist the sweet, juicy crunch of corn on the cob? It's simple yet always enjoyable. Grill it alongside your Tomahawk steak for that smoky, charred flavor, or boil it and slather on some butter for a more straightforward approach. Either way, it's a sunny, joyful addition to the meal.

6. Coleslaw

A tangy coleslaw can cut through the richness of a Tomahawk steak in the best way. Made with a blend of cabbage, carrots, and a creamy or vinegar-based dressing, it's a refreshing side that lightens each bite.

7. Wedge Salad

Sometimes simple is best, and a wedge salad proves that point perfectly. A chunk of iceberg lettuce topped with blue cheese, bacon bits, and a drizzle of creamy dressing can be a delightful palate cleanser between bites of hearty steak.

8. Zucchini Slices

For something a bit lighter but still full of flavor, consider some sauteed or grilled zucchini slices. A quick toss in olive oil, salt, and a bit of garlic or herbs, and you have a side that’s not only delicious but also adds a pop of color to the meal.

9. Grilled Asparagus

A great way to get some greens on the plate is by grilling asparagus spears until they’re slightly charred and tender. A drizzle of olive oil, a pinch of salt, and maybe a squeeze of lemon can elevate this vegetable to a side that pairs elegantly with Tomahawk steak. The light, earthy flavors don't overpower, but rather enhance the meaty main.

10. Mac and Cheese

Go all out with a creamy, cheesy mac and cheese. The smooth texture and rich flavor of the cheese work wonders alongside the robustness of the steak. Add a touch of smoky flavor with some bacon bits or keep it classic; either way, it’s comfort food at its finest.

11. Creamed Spinach

Creamed spinach offers a luxurious, velvety texture and a slightly tangy taste, making it a side that can stand up to a big, bold steak. It's like the elegant cousin of regular steamed spinach and elevates the entire meal.

12. Garlic Mashed Potatoes

You can never go wrong with a good mashed potato side, especially when garlic is involved. The fluffy, creamy texture paired with the subtle kick from garlic is a surefire way to win over any steak lover.

13. Caesar Salad

A Caesar salad can bring some freshness to the table. The crispness of the lettuce, the salty tang of the parmesan, and the creamy dressing offer a lighter counterpoint to the heavy, meaty steak, making the meal well-rounded.

14. Onion Rings

Crunchy and full of flavor, onion rings are a moreish side that everyone loves. Whether you dip them in ketchup or enjoy them plain, their crispy texture adds an exciting contrast to the tender Tomahawk steak.

15. Hasselback Potatoes

These are not just your regular baked potatoes; Hasselback potatoes are sliced but left attached at the bottom, then baked to crispy, golden perfection. The unique preparation allows for flavors like garlic and herbs to seep into each slice, creating a dish that’s as eye-catching as it is delicious.

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