Toad in the hole is a traditional English dish that consists of sausages cooked in a batter mixture. It's a simple yet satisfying meal that can be made quickly and easily. The name "toad in the hole" is said to have originated in the 18th century, and the dish has been a popular comfort food ever since.
With just a few ingredients, you can make a delicious toad in the hole that's perfect for a cozy dinner at home. Follow this easy recipe to create your own tasty version of this classic dish.
Why This Recipe Works
This Toad in the Hole recipe works well because it uses common ingredients and easy-to-follow instructions. The combination of savory sausages and light, airy batter creates a delightful contrast of textures and flavors that will make your taste buds sing. Plus, it's a versatile dish that you can adapt to your own preferences, making it a great choice for both experienced cooks and beginners alike.
Another reason to try this recipe is its cost-effectiveness. The main ingredients are affordable and widely available, making it an excellent option for a tasty meal that won't break the bank. And because it's a one-pan dish, clean-up is a breeze, giving you more time to relax and enjoy your meal.
Ingredients
Sausages - use good-quality pork sausages for the best flavor; you can substitute with turkey or chicken sausages if preferred.
Flour - plain all-purpose flour works best; gluten-free flour can be used for a gluten-free version.
Eggs - large eggs are ideal for a fluffy batter; use free-range eggs for the best taste.
Milk - whole milk will provide the creamiest batter, but semi-skimmed or almond milk can also be used.
Oil - vegetable or sunflower oil for frying; alternatively, use beef dripping for an authentic taste.
Tips
- Preheat the oven and pan to ensure a crisp batter.
- Don't overmix the batter; a few lumps are fine.
- Prick the sausages to release excess fat and help them cook evenly.
- Add herbs or seasonings to the batter for extra flavor.
- Cook the sausages and batter together until golden brown and crispy.
How to Serve
Toad in the Hole is a versatile dish that can be served in a variety of ways. Traditionally, it's accompanied by gravy, vegetables, and mashed potatoes, making it a hearty and satisfying meal. However, feel free to get creative with your side dishes and serving suggestions.
- Serve with onion gravy for a rich, savory flavor.
- Add a side of buttered peas and carrots for a pop of color and nutrition.
- For a lighter option, serve with a simple green salad and a tangy vinaigrette dressing.
Similar Recipes
Instant Pot Italian Sausage and Marinara
Sheet Pan Sausage and Potatoes
Toad In The Hole
Ingredients
- 8 good-quality pork sausages
- 1 cup plain all-purpose flour
- 4 large eggs
- 1 cup whole milk
- 3 tablespoons vegetable oil or beef dripping
Instructions
- Preheat oven to 425°F (220°C).
- Place sausages in a large ovenproof pan, and cook in the preheated oven for 10 minutes.
- In a bowl, whisk together flour, eggs, and milk until smooth.
- Remove the pan from the oven, pour the batter over the sausages, and return to the oven for 25-30 minutes, until the batter is golden and crispy.
- Serve immediately with your choice of sides.
Nutrition
Notes
- Preheat the oven and pan to ensure a crisp batter.
- Don't overmix the batter; a few lumps are fine.
- Prick the sausages to release excess fat and help them cook evenly.
- Add herbs or seasonings to the batter for extra flavor.
- Cook the sausages and batter together until golden brown and crispy.