Craving a taste of British comfort food? Toad in the Hole is what you need. It's the perfect blend of juicy sausages baked into a golden batter. A true classic that's bound to bring warmth to any table. Whether it's dinner or a special brunch, let's whip up this delightful dish!
Read on as we dive into the art of achieving the perfect rise, explore twists, and dish out creative tips to ensure your toad in the hole is a golden-brown masterpiece. So, grab your apron and get ready to sizzle, bake, and savor every bite of this heartwarming comfort classic.
Table of Contents
Recipe Video
Why This Recipe Works
This classic British toad in the hole recipe works because it's fulfilling, customizable, and fun to create in the kitchen.
Toad in the hole is a comforting masterpiece that marries sausages and golden batter in perfect harmony, satisfying your need for both flavor and nostalgia. Complete with crispy edges, juicy sausages, and the creamy sweetness of the homemade onion gravy, it is both delicious and fulfilling.
Additionally, this toad in the hole recipe is like a culinary canvas! Switch up sausages – pork, chicken, or veggie. Elevate your batter with various herbs or spices. Customize sides the seasonings in your onion gravy. It's your show – improvise, experiment, and create a toad that's uniquely yours
Ingredients
Sausage:
Your choice of sausage to use when making your toad in the hole can make or break your dish. Look for sausages with a balance of flavors and a good meat-to-fat ratio. Traditional British pork sausages are a classic choice, while Cumberland sausages add a peppery kick. If you're feeling adventurous, consider flavored sausages like herbed, spiced, or even chicken or vegetarian sausages to create a new twist on this classic British comfort food.
Onion:
Onions play a vital role in enhancing the depth of flavors in your toad in the hole. They bring a subtle sweetness and savory undertone that harmonizes with the richness of sausages and the batter. As for the best type of onions to use, it's a matter of preference and availability. Yellow onions and white onions are the most popular options.
Seasonings:
There are plenty of seasonings in the onion gravy, but you can absolutely feel free to experiment with other seasonings in both the gravy and the batter. Herbs and spices such as rosemary, thyme, paprika, sage, and cayenne pepper all go well with this toad in the hole recipe.
How to Make Toad in the Hole
Step One:
Combine flour and eggs in a bowl. Slowly stir in milk and continue mixing until combined. Set aside.
Step Two:
Lay your sausages across the bottom of a loaf-size baking pan. Top with 1 onion, 1 tablespoon of vegetable oil. Bake for 5 minutes at 425F.
Step Three:
To make the onion gravy, heat a large pan over medium and add 1 tablespoon of vegetable oil.
Step Four:
Add the second onion to the pan and saute until the onions are soft and slightly opaque.
Step Five:
Add flour, toss to coat, then add ground mustard, garlic powder, onion flakes, Worcestershire sauce, and stir in vegetable stock until everything is combined. Bring to a boil, and remove from heat.
Step Six:
Remove your sausages from the oven and pour the batter over. Pop the pan back in the oven for another 20-25 minutes.
Step Seven:
Serve with your onion gravy, and enjoy!
Tips
- Choose a heavy, oven-safe pan to make your toad in a hole. Cast iron is the best option if you have one, as it ensures even cooking and a beautiful golden crust. However, any oven-safe pan will give you excellent results as well.
- If you want to get a really nice sear on your sausages, preheat your pan with oil before adding the onion and sausages. You'll want to hear a lovely sizzle when you place your links in the pan.
- Once you get your toad in the hole in the oven, keep the oven door closed. Resist the urge to open the door, as peeking at your toad can deflate it.
What to Serve With Toad in the Hole
Elevate your toad with some delectable side dishes to create a complete meal. Fluffy cream cheese mashed potatoes offer a creamy contrast, while a vibrant green bean puree brings a burst of color and freshness. Steamed greens, like broccoli or spinach, add a nutritious twist. Don't forget a dollop of zesty horseradish sauce or a fresh chutney for that extra layer of flavor.
FAQs
Can I add extra flavors to the batter, like herbs or spices?
Absolutely! Elevate your toad in the hole with a burst of flavor by adding herbs or spices to the batter. A sprinkle of rosemary, a dash of thyme, or a pinch of paprika can turn your classic dish into a culinary masterpiece.
Can I use gluten-free flour for the batter?
Yes, you can definitely swap traditional flour for a gluten-free alternative in your toad in the hole batter.
How can I ensure my toad in the hole rises?
You can ensure your toad in the hole rises by keeping your batter at room temperature and your fiery hot. Pour the batter over sizzling sausages in a preheated pan, then resist the urge to peek while baking.
How do I make sure the toad in the hole is fully cooked without overdoing it?
Check for a golden-brown hue and a puffed-up appearance. Pierce the center with a toothpick or skewer – if the skewer comes out clean, you're golden. It's like testing the waters but with a skewer and a plateful of deliciousness.
How long can toad in the hole leftovers be stored?
Any leftover toad in the hole that you have can hang out in your fridge for up to 3 days when stored in an airtight container. When you're ready for round two, simply reheat your leftovers in the oven to revive the crispy crust and heat the sausages through.
More British Recipes
Ever want to bring the comfort food of Great Britain to your kitchen table? Get ready to embark on a culinary journey with this curated list of British recipes that'll have you savoring the flavors of the UK in no time.
Toad In The Hole
Ingredients
- ⅔ cup flour 100g
- 2 eggs
- ½ cup skim milk
- 3 sausages
- 2 small white onion sliced
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- 2 teaspoons Worcestershire sauce
- 1 cup vegetable stock
Instructions
- Combine ⅔ cup flour and eggs in a bowl. Slowly stir in milk and continue mixing until combined. Set aside.
- Lay your sausages across the bottom of a loaf-size baking pan. Top with 1 onion, 1 tablespoon of vegetable oil. Bake for 5 minutes at 425F.
- To make the onion gravy, heat a large pan over medium and add 1 tablespoon of vegetable oil.
- Add the second onion to the pan and saute until the onions are soft and slightly opaque.
- Add 2 tablespoon flour, toss to coat, then add ground mustard, garlic powder, onion flakes, Worcestershire sauce, and stir in vegetable stock until everything is combined. Bring to a boil, and remove from heat.
- Remove your sausages from the oven and pour the batter over. Pop the pan back in the oven for another 30 - 40 minutes.
- Serve with your onion gravy, and enjoy!
Nutrition
Video
Notes
- Choose a heavy, oven-safe pan to make your toad in a hole. Cast iron is the best option if you have one, as it ensures even cooking and a beautiful golden crust. However, any oven-safe pan will give you excellent results as well.
- If you want to get a really nice sear on your sausages, preheat your pan with oil before adding the onion and sausages. You'll want to hear a lovely sizzle when you place your links in the pan.
- Once you get your toad in the hole in the oven, keep the oven door closed. Resist the urge to open the door, as peeking at your toad can deflate it.
- Don't overmix the batter. A few lumps are fine.
- Prick the sausages to release excess fat and help them cook evenly.
- Feel free to add herbs or seasonings to the batter for extra flavor.