Instant Pot Scotch Eggs

Scotch eggs are very nice to see and you’ll easily impress your guests with a few minutes’ recipe! Scotch eggs are essentially boiled eggs wrapped in a fried sausage and they can be served both at breakfast or as an appetizer or even as a picnic dish!

The typically UK pairing for this kind of eggs are pickles, but you can also serve them with toasted bread, fresh veggies or your favorite dip or sauce.

For this recipe you will need an egg rack \ metal trivet \ steamer basket  in order to make the eggs.

Personally I’m using the blue silicone egg bites molds (You can use the coupon code 9ZBU6GUH for 5% off).

Pressure Cooker Scotch Eggs
4.47 from 13 votes
Print Pin Rate
Course: Breakfast
Cuisine: uk
Keyword: Eggplant And Olive On Baguette, sausage, Scotch Eggs
Prep Time: 12 minutes
Cook Time: 12 minutes
Total Time: 24 minutes
Servings: 8
Ingredients
  • 1 lb ground sausage
  • 1 cup water
  • 4 eggs
  • 2 tbsp olive oil
  • salt and pepper to taste
Instructions
  • Pour water into your Instant Pot and place the egg trivet or steaming basket.
  • Place your eggs into the egg trivet and cook at high pressure for 5 minutes.
  • Once done, do a quick pressure release and take out the eggs.
  • Place the eggs in a bowl with cold water for a couple of minutes, then gently remove their shell.
  • Divide your sausage into 4 parts. Add salt and pepper.
  • Flatten each part to obtain 4 round discs.
  • Place each egg in the middle of each sausage disc.
  • Fold the meat around the egg to form a ball.
  • Take out the basket from the Instant Pot, remove water and press "Saute".
  • Add oil and the scotch eggs.
  • Cook on "Saute" for about 4 minutes, until they are browned on each side.

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Instant Pot Recipes = Corrie Cooks

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