Taco Soup with Ranch

taco soup

This comforting dish is perfect for busy days, combining the flavors of tacos and the warmth of a soup. In this recipe, we'll use simple ingredients and a few quick steps to create a tasty, satisfying meal that everyone will love.

taco soup

The secret to this soup's amazing flavor is the addition of ranch seasoning, which adds a creamy, tangy touch. So, gather your ingredients, and let's start cooking this scrumptious, crowd-pleasing taco soup!

Why This Recipe Works

This taco soup recipe stands out because it's both quick and easy to prepare. With minimal prep work and a short cooking time, you can have a satisfying meal on the table without any hassle. The ranch dressing mix, combined with other flavorful ingredients like taco seasoning, creates a rich and savory taste that is hard to resist. It's perfect for busy weeknights, family gatherings, or even a casual dinner party.

Another reason to make this taco soup is its versatility. You can easily customize the recipe to suit your preferences or dietary needs. Whether you want to add more vegetables, substitute meat with a plant-based option, or adjust the spice level, this recipe can be tailored to your liking. Plus, it's a great way to use up any leftover ingredients you may have in your fridge or pantry. This taco soup is not only delicious, but it's also a convenient and adaptable meal option for everyone to enjoy.

Taco Soup

Ingredients

Ground beef - the base of the soup, providing protein and rich flavor; substitute with ground turkey or chicken for a lighter option.

Taco seasoning - adds the perfect balance of spices to the soup; use a store-bought packet or make your own blend.

Ranch dressing mix - gives the soup a creamy, tangy twist; substitute with your favorite dressing mix if desired.

Canned tomatoes with green chilies - adds a little heat and acidity to the soup; substitute with regular diced tomatoes if preferred.

Canned beans - provides extra protein and heartiness to the soup; choose from black, pinto, or kidney beans.

Tips

  • Brown the ground meat with onions and garlic for added flavor.
  • Drain the beans and rinse them before adding to the soup to reduce sodium.
  • Adjust the spice level by using mild or hot taco seasoning.
  • Let the soup simmer for at least 30 minutes to let the flavors meld together.
  • Freeze leftovers in individual portions for easy reheating.

Taco Soup

How to Serve

This versatile Taco Soup with Ranch is perfect for a cozy dinner at home or a potluck with friends. Serve it in bowls with your favorite toppings, such as shredded cheese, sour cream, and tortilla chips.

  • Over rice: ladle the soup over a bed of cooked rice for a heartier meal.
  • In a bread bowl: hollow out a round loaf of bread and fill it with the hot soup for an edible, tasty container.
  • As a dip: serve it with tortilla chips and your favorite fixings for a fun, interactive appetizer.

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Instant Pot Taco Soup

taco soup

Taco Soup with Ranch

Try this easy, flavorful Taco Soup with Ranch recipe for a comforting, budget-friendly meal that's perfect for weeknights or gatherings with friends.
4.71 from 17 votes
Print Pin Rate
Course: Soup
Cuisine: Mexican
Keyword: Taco soup, Taco Soup with Ranch
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 tablespoon ranch dressing mix
  • 10 ounce canned tomatoes with green chilies
  • 15 ounce canned beans (black, pinto, or kidney) drained and rinsed
  • 4 cups beef or chicken broth
  • salt and pepper to taste

Instructions

  • In a large pot, brown the ground beef over medium heat, breaking it into crumbles. Remove any excess grease.
  • Add the diced onion and garlic to the pot and sauté until softened, about 2-3 minutes.
  • Stir in the taco seasoning, ranch dressing mix, chili powder, and cumin (if using). Cook for 1 minute to bloom the spices.
  • Add the canned tomatoes with green chilies, beans, corn, and broth. Stir everything together.
  • Bring the soup to a boil, then reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally.
  • aste and adjust seasonings if needed.
  • Serve hot with toppings like shredded cheese, sour cream, diced avocado, sliced jalapenos, or crushed tortilla chips ๐Ÿ™‚

Nutrition

Calories: 423kcal Carbohydrates: 24g Protein: 28g Fat: 24g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 85mg Sodium: 1645mg Potassium: 833mg Fiber: 7g Sugar: 6g Vitamin A: 216IU Vitamin C: 8mg Calcium: 85mg Iron: 5mg

Notes

  • Drain the beans and rinse them before adding to the soup to reduce sodium.
  • Adjust the spice level by using mild or hot taco seasoning.
  • Let the soup simmer for at least 30 minutes to let the flavors meld together.
  • Freeze leftovers in individual portions for easy reheating.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

5 thoughts on “Taco Soup with Ranch

  1. 5 stars
    You need to add the onion, garlic, chili powder, cumin, corn to the list of ingredients. I was surprised when I started putting this together and more ingredients were added that I wasn't prepared for.

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