Taco Soup with Ranch

Welcome to a delicious and easy Taco Soup with Ranch recipe! This comforting dish is perfect for busy days, combining the flavors of tacos and the warmth of a soup. In this recipe, we'll use simple ingredients and a few quick steps to create a tasty, satisfying meal that everyone will love.

The secret to this soup's amazing flavor is the addition of ranch seasoning, which adds a creamy, tangy touch. So, gather your ingredients, and let's start cooking this scrumptious, crowd-pleasing taco soup!

Why This Recipe Works

This taco soup recipe stands out because it's both quick and easy to prepare. With minimal prep work and a short cooking time, you can have a satisfying meal on the table without any hassle. The ranch dressing mix, combined with other flavorful ingredients like taco seasoning, creates a rich and savory taste that is hard to resist. It's perfect for busy weeknights, family gatherings, or even a casual dinner party.

Another reason to make this taco soup is its versatility. You can easily customize the recipe to suit your preferences or dietary needs. Whether you want to add more vegetables, substitute meat with a plant-based option, or adjust the spice level, this recipe can be tailored to your liking. Plus, it's a great way to use up any leftover ingredients you may have in your fridge or pantry. This taco soup is not only delicious, but it's also a convenient and adaptable meal option for everyone to enjoy.

Ingredients

Ground beef - the base of the soup, providing protein and rich flavor; substitute with ground turkey or chicken for a lighter option.

Taco seasoning - adds the perfect balance of spices to the soup; use a store-bought packet or make your own blend.

Ranch dressing mix - gives the soup a creamy, tangy twist; substitute with your favorite dressing mix if desired.

Canned tomatoes with green chilies - adds a little heat and acidity to the soup; substitute with regular diced tomatoes if preferred.

Canned beans - provides extra protein and heartiness to the soup; choose from black, pinto, or kidney beans.

Tips

  • Brown the ground meat with onions and garlic for added flavor.
  • Drain the beans and rinse them before adding to the soup to reduce sodium.
  • Adjust the spice level by using mild or hot taco seasoning.
  • Let the soup simmer for at least 30 minutes to let the flavors meld together.
  • Freeze leftovers in individual portions for easy reheating.

How to Serve

This versatile Taco Soup with Ranch is perfect for a cozy dinner at home or a potluck with friends. Serve it in bowls with your favorite toppings, such as shredded cheese, sour cream, and tortilla chips.

  • Over rice: ladle the soup over a bed of cooked rice for a heartier meal.
  • In a bread bowl: hollow out a round loaf of bread and fill it with the hot soup for an edible, tasty container.
  • As a dip: serve it with tortilla chips and your favorite fixings for a fun, interactive appetizer.

Similar Recipes

Sausage and Bean Soup

Instant Pot Butternut Squash Soup

Instant Pot Cheeseburger Soup

Instant Pot Taco Soup

Taco Soup with Ranch

Try this easy, flavorful Taco Soup with Ranch recipe for a comforting, budget-friendly meal that's perfect for weeknights or gatherings with friends.
4.62 from 13 votes
Print Pin Rate
Course: Soup
Cuisine: American, Mexican
Keyword: beans, beef
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 1 10-ounce can tomatoes with green chilies
  • 2 15-ounce cans beans (black, pinto, or kidney)

Instructions

  • In a large pot, brown the ground beef over medium heat, breaking it into crumbles.
  • Add taco seasoning and ranch dressing mix, stirring well.
  • Stir in the canned tomatoes with green chilies and the drained, rinsed beans.
  • Simmer for 30 minutes, stirring occasionally.
  • Serve hot with your favorite toppings.

Nutrition

Calories: 1152kcal Protein: 78g Fat: 91g Saturated Fat: 35g Polyunsaturated Fat: 2g Monounsaturated Fat: 40g Trans Fat: 6g Cholesterol: 322mg Sodium: 304mg Potassium: 1225mg Calcium: 82mg Iron: 9mg

Notes

  • Brown the ground meat with onions and garlic for added flavor.
  • Drain the beans and rinse them before adding to the soup to reduce sodium.
  • Adjust the spice level by using mild or hot taco seasoning.
  • Let the soup simmer for at least 30 minutes to let the flavors meld together.
  • Freeze leftovers in individual portions for easy reheating.
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

4 thoughts on “Taco Soup with Ranch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating