In a small bowl, add mayonnaise, steak sauce, coriander, lemon juice, mustard, salt, pepper
Stir until ingredients are combined.
Drizzle onto warm hashbrowns, eggs, or a breakfast sandwich.
Serve while fresh and enjoy!
Video
Notes
For a more flavorful sauce, transfer your finished sauce to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Always use fresh lemon juice for the best flavor.
If you prefer a thicker sauce, add more mayonnaise.
Adjust the sweetness and tanginess to your liking by adding more honey or mustard.
For a spicier sauce, add a pinch of cayenne pepper or hot sauce.
Store the sauce in an airtight container in the refrigerator for up to a week.