Welcome to a delicious Hawaiian Roll Breakfast Sliders recipe that's perfect for any morning. These sliders are filled with scrumptious ingredients like eggs, cheese, bacon, and ham, all sandwiched between soft, sweet Hawaiian rolls. They're an ideal breakfast option for busy days, weekends, or even special occasions.
This recipe is super easy to make and will have everyone asking for more. So let's dive into the world of tasty breakfast sliders and learn how to make this delightful dish.
Table of Contents
Why This Recipe Works
One reason this recipe stands out is its delightful combination of flavors and textures. The sweet and fluffy Hawaiian rolls perfectly complement the savory ingredients like eggs, cheese, bacon, and ham. This balance creates a satisfying and mouthwatering experience that'll keep you coming back for more. Moreover, the recipe is highly versatile, allowing you to customize the fillings based on your preferences or what you have on hand. You can easily swap out the bacon for sausage, add veggies, or try different types of cheese to make your sliders unique.
Another great thing about this recipe is its convenience and simplicity. Making these breakfast sliders is a breeze, as you can prepare them ahead of time and pop them in the oven when you're ready to eat. This makes them perfect for busy mornings, weekend brunches, or even feeding a crowd during special gatherings. With minimal prep time and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks. Give these Hawaiian Roll Breakfast Sliders a try, and enjoy a delicious, satisfying meal that's sure to impress your family and friends.
Ingredients
Hawaiian Rolls - soft and sweet, they make the perfect base for these sliders. Substitute with dinner rolls if desired.
Sliced Ham - adds savory flavor; you can also use turkey or bacon.
Eggs - fluffy and filling, a great protein source. Egg substitute can be used if preferred.
Cheese - choose your favorite type, like cheddar, Swiss, or pepper jack for a spicy kick.
Butter - adds richness and helps create a golden crust. Use margarine or a butter substitute if needed.
Tips
- Use a serrated knife to cut the rolls evenly.
- Whisk eggs with milk or cream for a fluffier texture.
- Customize your sliders with other ingredients like veggies, avocado, or different sauces.
- Assemble sliders the night before and refrigerate for an even quicker morning meal.
- Reheat sliders in the oven or microwave for a warm and satisfying breakfast.
How to Serve
Hawaiian Roll Breakfast Sliders are perfect for both casual and more formal occasions. You can serve them as part of a breakfast buffet or alongside a variety of other dishes. They make an excellent addition to any meal or gathering.
- Serve with a side of fresh fruit for a balanced breakfast.
- Pair with a light salad for a brunch option.
- Offer a variety of dipping sauces, like hot sauce or salsa, for added flavor and customization.
Similar Recipes
Hawaiian Roll Breakfast Sliders
Ingredients
- 12 Hawaiian rolls
- 8-10 slices of ham
- 6 large eggs scrambled
- 1½ cups shredded cheese
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally, keeping them connected.
- Place the bottom half of the rolls in a baking dish.
- Layer ham, scrambled eggs, and cheese on top of the rolls.
- Cover with the top half of the rolls.
- Brush melted butter over the top of the sliders.
- Bake for 20-25 minutes, or until cheese is melted and rolls are golden brown.
- Let cool for a few minutes, then slice into individual sliders and serve.
Nutrition
Notes
- Use a serrated knife to cut the rolls evenly.
- Whisk eggs with milk or cream for a fluffier texture.
- Customize your sliders with other ingredients like veggies, avocado, or different sauces.
- Assemble sliders the night before and refrigerate for an even quicker morning meal.
- Reheat sliders in the oven or microwave for a warm and satisfying breakfast.