Instant Pot Flan

This mouth-watering flanis very light and delicious. You can have it when you are craving for something sweet.

Instant Pot Flan
4 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: egg, Flan, milk
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
  • 1/4 cup sugar
  • 1 1/2 tbsp water
  • 2 eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cup whole milk
  • For caramel:
    Take a cup and mix sugar and water.
  • Place the cup in microwave for 3 minutes.
  • Take out and set it aside to cool down.
  • For custard:
    Take a bowl and add eggs, egg yolks, vanilla extract and whisk well.
  • Add sugar, milk and whisk well till well combined.
  • Strain custard into the caramel bowl.
  • Cover the bowl with foil and secure the foiling.
  • Add 1½ cups of water in an instant pot and place trivet in it.
  • Place the bowl covered with foil on trivet.
  • Close the lid of the instant pot.
  • Set the instant pot to “Steam” at low pressure for 12 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot and remove the bowl.
  • Let the flan refrigerate for 6 hours before serving.
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