Instant Pot Sunday Special Lamb Steaks
- 1 pound lamb steak trimmed and cut into ¼-inch thick strips
- to taste Salt and freshly ground black pepper
- 1/2 tbsp olive oil
- 2 garlic cloves minced
- 1/4 cup water
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 1 tbsp sugar
- 1 tbsp arrowroot starch
- 1½ tbsp cold water
- 2 tbsp fresh parsley chopped
Season steaks with salt and black pepper evenly.
Place the oil in the Instant Pot and select “Sauté”. Then add the steak, salt and black pepper and cook for about 5 minutes.
Transfer the steaks into a bowl.
In Instant Pot, add garlic and sauté for about 1 minute.
Select the “Cancel” and stir in beef, ¼ cup of water, soy sauce, lemon juice and sugar.
Secure the lid and cook under “Manual” and “High Pressure” for about 12 minutes.
Select the “Cancel” and carefully do a Quick release.
Meanwhile, in a small bowl, dissolve arrowroot starch in cold water.
Remove the lid and select the “Sauté”.
Add arrowroot mixture in Instant Pot, stirring continuously.
Cook for about 4-5 minutes or until desired thickness.
Stir in parsley and serve hot.
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