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4.66 from 72 votes

Instant Pot Strawberry Jam

Course Breakfast
Cuisine American
Keyword cornstarch, strawberries, Strawberry Jam
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 10
Calories 69kcal


  • 1/2 cup granulated sugar
  • tbsp cornstarch
  • 1 lb fresh strawberries hulled and halved
  • 1 tbsp lemon juice
  • 1/2 tsp water


  • Add strawberries, lemon juice and sugar in the inner pot of instant pot.
  • After 10 minutes close the lid and cook on HIGH pressure for 1 minute.
  • Release the pressure naturally through the steam vent for 15 minutes.
  • Meanwhile, in a bowl, combine water and cornstarch. Stir until smooth.
  • Open the lid and add the cornstarch slurry in instant pot.
  • Select “Sauté” and boil the mixture.
  • Stir continuously until the mixture is thickened.
  • Turn the instant pot off and pour the jam in a container.


Calories: 69kcal