Strawberry mochi is a delicious Japanese dessert that is soft, chewy, and filled with a sweet strawberry filling. It's made with glutinous rice flour, which gives it its characteristic texture, and can be served as a snack or dessert.
Making strawberry mochi at home is surprisingly easy and requires only a few simple ingredients. With this recipe, you can enjoy the sweet and fruity flavors of strawberry mochi anytime you like!
Why This Recipe Works
Our strawberry mochi recipe is easy to make and requires just a few ingredients. It's perfect for those who want to try something new without spending hours in the kitchen. Plus, these little treats are bite-sized, making them great for sharing with friends and family. The combination of the soft and chewy mochi dough with the sweet and juicy strawberry filling creates a delightful taste experience that you won't be able to resist.
Another reason to love this recipe is its versatility. You can customize the filling to suit your taste or use different fruits if you prefer. It's a fantastic way to explore new flavors and create a dessert that everyone will enjoy.
Ingredients
Sweet rice flour (glutinous rice flour) - the main ingredient for making the mochi dough; substitute with regular rice flour if you can't find sweet rice flour.
Sugar - adds sweetness to the dough.
Water - helps form the dough and create the right consistency.
Cornstarch - prevents the dough from sticking and helps shape the mochi.
Strawberries - the star of the filling; you can also use other fruits like blueberries, raspberries, or even a mix of fruits.
Tips
- Make sure your strawberries are dry before using them in the filling.
- Microwave the mochi dough for a faster cooking process.
- Adjust the sugar level in the dough according to your taste preference.
- Store leftover mochi in an airtight container to maintain freshness.
- Experiment with different fillings, like sweetened red bean paste or chocolate.
How to Serve
Strawberry mochi is a delightful dessert that can be enjoyed on its own or as part of a larger meal. The vibrant colors and unique texture make it a beautiful addition to any dessert table. Serve your strawberry mochi chilled for the best taste and texture experience.
For more specific serving ideas, consider presenting your strawberry mochi alongside a scoop of ice cream, arranging them on a dessert platter with other Japanese treats like dorayaki and dango, or serving them with a warm cup of green tea as an elegant and delicious afternoon snack.
Strawberry Recipes
If you like this recipe, you can also try these delicious Mochi Donuts.
Strawberry Mochi
Ingredients
- 1 cup sweet rice flour glutinous rice flour
- ¼ cup sugar
- 1 cup water
- Cornstarch for dusting
- 12 small strawberries hulled
Instructions
- In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Mix well.
- Microwave the mixture for 2 minutes, then stir. Microwave for another 1-2 minutes or until the dough is cooked through and sticky.
- On a clean surface, dust with cornstarch. Transfer the mochi dough onto the cornstarch-dusted surface.
- Cut the dough into 12 equal pieces.
- Flatten each piece of dough and place a strawberry in the center. Wrap the dough around the strawberry and seal it completely.
- Lightly dust the strawberry mochi with cornstarch to prevent sticking.
Nutrition
Notes
- Make sure your strawberries are dry before using them in the filling.
- Microwave the mochi dough for a faster cooking process.
- Adjust the sugar level in the dough according to your taste preference.
- Store leftover mochi in an airtight container to maintain freshness.
- Experiment with different fillings, like sweetened red bean paste or chocolate.