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Instant Pot Soy Milk
Course
Drinks
Cuisine
American
Keyword
soy milk, soybeans, vanilla bean
Prep Time
1
day
Cook Time
10
minutes
Total Time
1
day
10
minutes
Servings
6
Calories
115
kcal
Ingredients
1/2
cup
yellow soybeans
organic
5 1/2
cups
water
1
vanilla bean
1/2
tsp
sugar
raw
pinch
sea salt
Instructions
Soak the soybeans in water for about 24-36 hours, change the water once or twice during soaking, strain and rinse the soybeans.
Put the soaked soy and ½ cup of water in a small chopper and puree it.
Add this pulp into an instant pot and add 5 cups of water.
Boil the mixture with occasional stirring, remove the foam by using skimmer.
Cover the pot with the lid and cook on manual “high” for 9 minutes.
Release the pressure naturally.
In a bowl add sugar, salt and vanilla bean and top it off with a strainer.
Pour the content into the bowl by letting it pass from the strainer.
Nutrition
Calories:
115
kcal