Soak the soybeans in water for about 24-36 hours, change the water once or twice during soaking, strain and rinse the soybeans.

Put the soaked soy and ½ cup of water in a small chopper and puree it.

Add this pulp into an instant pot and add 5 cups of water.

Boil the mixture with occasional stirring, remove the foam by using skimmer.

Cover the pot with the lid and cook on manual “high” for 9 minutes.

Release the pressure naturally.

In a bowl add sugar, salt and vanilla bean and top it off with a strainer.

Pour the content into the bowl by letting it pass from the strainer.