Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.53
from
17
votes
Instant Pot Soy Milk
Soy milk is a nutritious and delicious alternative to dairy milk. It is rich in healthy fats that are important for your body.
Course
Breakfast, Drinks
Cuisine
American
Keyword
soy milk, soybeans, vanilla bean
Prep Time
1
day
day
Cook Time
10
minutes
minutes
Total Time
1
day
day
10
minutes
minutes
Servings
4
Calories
2
kcal
Author
Corrie
Ingredients
½
cup
yellow soybeans
organic
4 ½
cups
water
1
teaspoon
vanilla extract
½
teaspoon
sugar
pinch
salt
Instructions
Soak the soybeans in water for about 24-36 hours, change the water once or twice during soaking, strain and rinse the soybeans.
Put the soaked soy and ½ cup of water in a small chopper and puree it.
Add this pulp into an Instant Pot and add 4 cups of water.
Press "saute". Boil the mixture with occasional stirring, remove the foam by using skimmer.
Close the lid and cook on high pressure for 9 minutes.
When cooking time is complete, wait for a natural release.
In a bowl, mix sugar, salt, and vanilla using a strainer.
Pure the sugar mix into the Instant Pot and stir well.
Serve and enjoy :)
Video
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Sodium:
11
mg
|
Potassium:
1
mg
|
Sugar:
1
g
|
Calcium:
7
mg