Instant Pot Sausage and Potatoes

Instant Pot sausage and potatoes
18K Shares

A quick, comforting and consistent dish of sausages and potatoes that will warm you up on cold evenings.

This Pressure Cooker Sausage and Potatoes Recipe is a great one-pot meal for the whole family!

To be honest I really think that the Instant Pot was made for these kind of dishes. So easy and full of flavors in no time...

Recipe Video

Can I use it for a sandwich?

This Instant Pot sausage and potatoes recipe is better to serve on a plate.

If you wanna make sandwiches, the Instant Pot Sausage and Peppers recipe would be perfect for you!

If it's too complicated, try the classic Instant Pot hot dogs.

Everyone should know some recipes that they can make in no time. Let me tell you about Instant Pot Sausage and Potatoes which you can make with simple ingredients in just 15-minutes.

Sauté sausage and onion, add the rest of the ingredients and let the Instant Pot do all the hard work for you 🙂

Why This Recipe Works 

You will find a hundred different methods to make Sausage and Potatoes recipes but this Instant Pot Sausage and Potatoes is unparalleled. It's a delicious, fast, and flavorful recipe and can prepare with simple and affordable ingredients.

It's not a laborious one instant pot that will do all the work for you. Just lie in the bed and enjoy your time. And if you did, you must read my Italian sausage and paste recipe too.

Recipe Ingredients

Olive Oil- It enhances the flavor of the recipe and allows food to cook quickly no matter what method you use.

Onion- used in the base of most of the recipes. Onions add to the overall taste and texture of the dish.

Sausage- It is one of the main ingredients in the recipe. It has a unique texture and spicy taste that makes your recipe delicious.

Red Bell Pepper- It is a popular addition to many dishes. It adds a slight citrus flavor to the recipe.

Potatoes- It is one of the main ingredients of the recipe. It has a neutral taste that can pair with any other dish.

 Garlic Cloves- Garlic is used in almost all types of recipes which adds to the overall taste and texture of the recipe.

Spices- Basil, Black Pepper and coriander add to the taste of the recipe.

Beef Broth- It is used in many recipes like soup, braises and sauces. Beef Broth gives a particular beef taste to the recipe.

How to make

Get all the ingredients together

Pour 1 tablespoon of olive oil and then 1 cup of onion into an instant pot

Put diced sausage into the instant pot

Add cut up a red bell pepper to the instant pot

Put 1 cup of diced potatoes into the instant pot

Add chopped garlic cloves into it

Add 1 tablespoon salt into the instant pot

Add 1 tablespoon basil into the instant pot

Then, add 1 tablespoon black pepper

Add 1 tablespoon coriander into the instant pot

Pour ¾ cup beef broth into it

Cook at high temperature and pressure for 5-minutes

Finally, your recipe is ready.

Garnish it with green onion and enjoy

How to Serve 

Serve this sausage and potatoes with fresh salad and enjoy a delicious breakfast 🙂

You can also serve it with Baked Beans, Coleslaw, Grilled Vegetables, and Garlic Butter Roasted Mushrooms.

FAQ About Instant Pot Sausage and Potatoes

What Kind of Sausage Should I Use?

You can use any type of sausage but Italian sausage is the best option to pair with potatoes.

Why eat Sausage and potatoes?

They are rich in protein and fats which fulfills your calories need.

What are the side dishes that I could serve with Sausage and Potatoes?

You can serve it with Baked Beans, Coleslaw, Grilled Vegetables, and Garlic Butter Roasted Mushrooms is well.

Similar recipes

If you like sausages, try this Instant Pot tortellini soup.

If you like potatoes, try this Instant Pot Zuppa Toscana.

If you like comfort food, try this Instant Pot Goulash.

If you like one pot meals, try this Instant Pot shrimp boil.

You can also visit our Instant Pot One Pot meals page.

Instant Pot Sausage and Potatoes

Learn to make a killer combo of Sausage and potatoes in this easy Instant Pot recipe that I have prepared for you! Beef broth and garlic flavor would multiply the aroma and turn you appetizing even if you just had your tummy full!
4.5 from 2 votes
Print Pin Rate
Course: dinner, lunch
Cuisine: Italian
Keyword: chicken sausage, Potatoes, Sausage and Potatoes, Sausage Stuffed Potatoes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 tablespoon olive oil divided
  • 4 stalk garlic cloves chopped
  • 1 red bell pepper chopped
  • 3 green onions chopped and divided
  • 3 sausages
  • 1 cup water
  • 1 cup potatoes
  • 1 teaspoon Salt
  • 1 tablespoon basil pierced

Instructions

  • Place 1 tablespoon of the oil in the Instant Pot.
  • Add the chopped Garlic cloves, Red bell pepper, Green Onions, and 1cup of water into the instant pot.
  • Press “sauce” and transfer the diced sausage mixture into a pot.
  • Add diced potatoes, followed by the sausage, black pepper, coriander and one tablespoon of salt, and a cup of beef broth into the instant pot.
  • Add remaining oil, hot sauce, salt and black pepper and stir to combine.
  • With a piece of foil, cover the bowl to keep warm.
  • Secure the lid and place the pressure valve in the “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 5 minutes.
  • Press “Cancel” and allow a natural release for about 10 minutes and then allow a quick release.
  • Remove the lid and transfer the recipe onto a platter.
  • Pace the sausage mixture over each potato and top with the cheese and remaining sausage.
  • Serve immediately.

Nutrition

Calories: 277kcal Carbohydrates: 12g Protein: 11g Fat: 21g Saturated Fat: 6g Polyunsaturated Fat: 3g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 46mg Sodium: 996mg Potassium: 472mg Fiber: 2g Sugar: 2g Vitamin A: 1097IU Vitamin C: 51mg Calcium: 25mg Iron: 1mg

Video

Notes

  • Try to stir the mixture steadily with the help of wooden spoon so that it might not attached to the bottom of the instant pot.
  • Make sure to use boiled potatoes, since it will save our time in cooking process to a large extant. 
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!
18K Shares

44 thoughts on “Instant Pot Sausage and Potatoes

    1. Absolutely! Since shrimp cooks so quickly, I recommend adding it at the end of the recipe. You could either stir in cooked shrimp at the end, or if you have uncooked shrimp, change the initial cook time to 4 minutes, then add the shrimp to the pot and cook for an additional 1-2 minutes.

  1. So I tried this the other day and it was yummy like almost every recipe of your I use, you are my go to IP recipe site. Like your white chicken chili recipe I love it have a pot in the fridge right now, I drop the red pepper and had can of green chilis and I up the chili powder to the tune of 2.5x’s but I like the spice. Your IP recipes are the bomb.

    1. This recipe works with all types of sausages! I like to use a pork sausage like kielbasa, andouille, or bratwurst.

  2. Corrie,
    This recipe was the bomb! I don't know what all the misunderstanding was it's not rocket science.

    I love your recipes keep up the great work and thank you very much!

  3. I don't care what people say about the recipe not turning out as expected. Most people just don't READ the recipe correctly and ask the same dumb questions over an over again. Your recipes are great!

    1. Anna, thank you for being someone who FINALLY says this!!!! LOL

      I'm always afraid to bring this to the attention of these posters

  4. How many sausages was actually used in this recipe. As two packets to me would be about 8 regular sized sausages

    1. 3 minutes should be long enough, especially if the sausage is cut into pieces, but I would do 5 just in case. It won't be overcooked.

  5. I am confused. You said 30 was a misprint and should have been 3. Saut'e time is 5 and pressure time is 5. What is 3? I am new to INSTANT POT and have used many of your recipes(10)so far. Every one has really been great. Thank You Bob

  6. Why is everyone so concerned about having excess juices, this isn't a sandwich filler your making, it's a stew. Mop up the excess with some bread and enjoy.

  7. Made it! Added three chopped carrots, two stalks of chopped celery, some Cajun seasoning and it was absolutely perfect and delicious. That’s not bad coming from a Louisiana boy!

  8. Made this with substituting bell peppers with carrots and zucchini and use beer for the broth. It was excellent! When Corrie say don't NPR after it's finished don't! 😉

  9. My Instant Pot indicates not to pressure cook without 18 oz of fluid but the recipe only calls for 4-6 oz. It was my first try with the IP so I went with 2 cups and while the recipe had good flavor (added chopped peppers, celery, dill, garlic, and cayenne) the extra chicken stock wasn’t a good idea. Had to drain it off. I’ll try it again with less liquid but because this was my first attempt I felt I had to follow what the IP book stated.

  10. Tried and tested. Potatoes crumbled, lots of water left over, had to drain it. This recipe needs to be reworked.

      1. My potatoes crumbled and there was lots of leftover juice... perhaps need to use less water and use potato halves.

Leave a Reply

Your email address will not be published.

Recipe Rating