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Instant Pot Oreo Cheesecake
The ultimate luscious and soft cheesecake for Oreo lovers!
Course
Dessert, party
Keyword
cheese, Cheesecake, Instant Pot Oreo Cheesecake, Oreo cookies
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
488
kcal
Author
Corrie
Ingredients
20
oreo cookies
divided
2
tablespoon
butter
melted
16
oz
cream cheese
½
cup
sugar
for the cake
2
eggs
¼
cup
heavy cream
2
teaspoon
vanilla extract
1
tablespoon
flour
¼
cup
sugar
for topping
3
egg whites
1
cup
water
for the Instant Pot
Instructions
Cheesecake Base
Put 15 cookies inside a bag and crush them.
In a bowl mix
half
of the crushed cookies with melted butter.
Take a baking pan and cover it with aluminum foil.
Transfer the crushed cookies mixture to the baking pan.
Cheesecake Filling
In another bowl mix the second half of the crushed cookies with cream cheese, ½ cup sugar, eggs, heavy cream and vanilla extract. Blend well.
Add flour into into the bowl and blend again.
Pour the mixture on the baking pan (over the cookies).
Pour a cup of water into the Instant Pot and place a trivet.
Put the baking pan on the trivet and close the lid.
Cook on high pressure for 20 minutes.
When cooking time is complete, do a quick pressure release.
Do a quick release and take the aluminum out of the pan.
Topping
Blend together egg whites and ¼ cup sugar.
Spread the creamy topping onto the cake.
Add Oreo cookies on top and serve :)
Video
Nutrition
Calories:
488
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
32
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
114
mg
|
Sodium:
355
mg
|
Potassium:
189
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
1018
IU
|
Vitamin C:
0.04
mg
|
Calcium:
75
mg
|
Iron:
4
mg