Instant Pot Maple Glazed Chicken
- 4 boneless chicken breast cubed
- 1 tbsp rice wine vinegar
- 3 tbsp corn starch
- 2 green onions freshly chopped
- 1 tsp sesame oil
- 1/4 tsp chili garlic sauce
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1/4 cup water
- 3 tbsp orange marmalade
- Red pepper flakes for sprinkling
Put all the ingredients in an instant pot except corn starch and marmalade.
Let it cook for 3 minutes on manual “high” pressure.
Release the pressure quickly.
Add maple syrup into the pot.
Mix corn starch onto 3 tablespoons of water and add into the pot.
Press “sauté” cook until the sauce is thick.
Garnish with red pepper flakes and green onions. It is ready to serve.
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