Instant Pot Maple Glazed Chicken

Maple glazed chicken is rich in taste due to the integrated and healthy ingredients.

Instant Pot Maple Glazed Chicken
4.5 from 4 votes
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Course: Side Dish, Snack
Cuisine: American
Keyword: chicken breast, corn starch, Maple Glazed Chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
  • 4 boneless chicken breast cubed
  • 1 tbsp rice wine vinegar
  • 3 tbsp corn starch
  • 2 green onions freshly chopped
  • 1 tsp sesame oil
  • 1/4 tsp chili garlic sauce
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 3 tbsp orange marmalade
  • Red pepper flakes for sprinkling
  • Put all the ingredients in an instant pot except corn starch and marmalade.
  • Let it cook for 3 minutes on manual “high” pressure.
  • Release the pressure quickly.
  • Add marmalade into the pot and mix well. .
  • Mix corn starch onto 3 tablespoons of water and add into the pot.
  • Press “sauté” cook until the sauce is thick.
  • Garnish with red pepper flakes and green onions. It is ready to serve.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Maple Glazed Chicken

  1. The recipe states to reserve cornstarch and marmalade in step one but the step four states to add maple syrup. I’m confused. Was I suppose to reserve the maple syrup too?

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