Air Fryer Apple Cake

Is there anyone who doesn't enjoy the mouthwatering aroma of freshly baked apples wafting through your kitchen? With this amazing air fryer apple cake recipe, not only do you get that wonderful aroma, but you also get the wholesome goodness of juicy apples, warm spices, and a tender crust. All that in only 25 minutes total.

Whether it's a cozy family gathering, a weekend brunch, or a sweet treat to satisfy your dessert cravings, this Air Fryer Apple Cake adds a touch of warmth and comfort to any occasion. It's a crowd-pleaser that will have everyone asking for seconds!

Recipe Video

Why This Recipe Works

You will love this air fryer apple cake recipe for a number of reasons, but the main reason is how quick and easy it is as this recipe bakes to perfection within minutes and can be made using just 7 ingredients.

Another reason that you will grow to love this recipe is how moist and delicious your cake turns out in the air fryer. The air fryer's sealed cooking environment retains the natural moisture of the apples, preventing them from drying out during the baking process.

Additionally, this air fryer apple cake is a favorite for people who have certain dietary restrictions, as this recipe can accommodate various dietary preferences. With adaptable alternatives for eggs and dairy, as well as the option to use gluten-free flour, you can tailor the cake to suit your individual needs without compromising on taste or texture.

Ingredients

Sugar:

If you prefer a less sweet cake or if you are using apples that are very sweet, consider reducing the amount of sugar in the recipe. You can even experiment with different kinds of sugar, such as coconut sugar or granulated sugar.

Spices:

Cinnamon is a classic spice that pairs well with apples. You can also consider adding a pinch of nutmeg or cloves for a richer, more robust flavor profile.

Apples:

Opt for apples that are firm and slightly tart, like Granny Smith or Honeycrisp. They hold their shape better during baking and provide a nice contrast to the sweetness of the cake. Peel, core, and dice the apples evenly to ensure they cook evenly in the cake.

How to Make Air Fryer Apple Cake

Step One: 

In a large bowl, add brown sugar and eggs. Whisk to combine.

Step Two: 

Slowly whisk in flour, baking powder, vanilla extract, and cinnamon until combined. Your batter should be smooth and creamy.

Step Three: 

Fold your chopped apples into the batter until evenly distributed.

Step Four:

Coat your cake pan with cooking spray and pour the batter into it. Give your pan a few taps to eliminate air bubbles and settle your batter evenly.

Step Five: 

Place the cake pan directly into the air fryer basket and air fry for 15 minutes at 320F.

Step Six: 

Remove your cake from the air fryer. It should have a golden-brown crust. Let it cool for 5 minutes, then give it a dusting of icing sugar if you want.

Step Seven:

Serve while fresh and enjoy!

Tips

• Sift your dry ingredients into your mixing bowl to remove any lumps and to ensure even distribution. This will also give you a lighter, fluffier cake.
• Fill the pan about two-thirds full with the cake batter to allow room for the cake to rise.
• Preheat the air fryer before adding the cake to ensure even cooking and a better rise.
• Use a toothpick or cake tester to check if the cake is fully baked. Insert it into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done. If the cake is not done, air fry it for another 3-5 minutes, depending on its state of doneness.

What to Serve With Apple Cake

This air fryer apple cake is an excellent dessert on its own, but it's also a really easy dessert to elevate and impress guests at your next dinner party or event. Take your air fryer apple cake to the next level by serving it with a drizzle of fresh blueberry puree or raspberry jam. You can even serve it with a side of apple chips or with some creamy Skrewball whisky ice cream.

FAQs

Can I add nuts or other fruits to this air fryer apple cake?

Yes, you can absolutely add nuts or other fruits to your air fryer apple cake! Experimenting with additional mix-ins is a great way to add new flavors and textures to your air fryer apple cake. Fruits and nuts such as walnuts, raisins, almonds, coconut, raspberries, dried apricots, pears, and pecans are all excellent options. Get creative, as there is a vast combination of flavors that pair well with the flavors in this air fryer apple cake recipe.

What can I use as a substitute for eggs?

If you are looking to replace the eggs in this air fryer apple cake recipe, there are plenty of options. Applesauce, mashed banana, flaxseed, silken tofu, chia seeds, or your favorite brand of egg replacer all work well and give you a moist air fryer apple cake.

Can I use gluten-free flour in this air fryer apple cake recipe?

Yes, you can use gluten-free flour in the air fryer apple cake recipe to make it gluten-free. However, Gluten-free flours tend to absorb more moisture than traditional flour. If the batter seems too thick or dry, add a little extra liquid, such as milk or water, until you achieve the desired consistency.

How long can air fryer apple cake leftovers be stored?

This air fryer apple cake can typically last for up to 3-4 days in the refrigerator when wrapped tightly in plastic wrap or aluminum foil. Stored in an airtight container, it can stay good in your freezer for up to 3 months.

More Cake Recipes

If you love cake, then you need to check out this collection of deliciously fun cakes for you to help satisfy your sweet tooth cravings.

• Air Fryer Apple Muffins
• Chocolate Crunch Cake
• Carrot Cake With Pineapple
• Mango Mousse Cake
• Chocolate Chip Coffee Cake