Instant Pot Kabocha Squash

Kabocha Squash pieces with spoons with paprika, salt and turmeric

The best way to make Kabocha squash is by using the Instant Pot! Save time and enjoy a delicious squash in less than 30 minutes!

Kabocha Squash pieces with spoons with paprika, salt and turmeric

This instant pot kabocha squash is a healthy side dish you can make for dinner and serve with any chicken or beef dish.

Recipe Video

Which steamer basket to use?

I used the air fryer basket since it's actually a steamer basket as well. Feel free to use any steamer basket you have 🙂

How to serve?

As is as an amazing side dish.

You can also make soup using this Instant Pot Kabocha Squash Soup.

Instant Pot Squash & Pumpkin recipes

Instant pot Pumpkin Soup

Instant Pot Pumpkin Empanadas

Instant Pot Pumpkin Puree

Instant Pot Butternut Squash

Instant Pot Butternut Squash Soup

Instant Pot Spaghetti Squash

Kabocha Squash pieces with spoons with paprika, salt and turmeric

Instant Pot Kabocha Squash

Easy and healthy side dish recipe of Kabocha squash. All you need is sauash, water and spices to taste.
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: Japanese
Keyword: coconut milk, Kabocha Squash, shallot
Prep Time: 3 minutes
Cook Time: 14 minutes
Total Time: 17 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 lb Kabocha Squash cut into large pieces
  • 1 cup water for the Instant Pot
  • salt to taste
  • paprika to taste
  • lemon pepper to taste

Instructions

  • Pour water inside the Instant Pot and place a steamer basket inside.
  • Place the kabocha squash inside the basket.
  • Close the lid and cook on high pressure for 14 minutes.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Open the lid, add lemon pepper, paprika and salt to taste and serve 🙂

Nutrition

Calories: 90kcal Carbohydrates: 9g Protein: 1g Fat: 6g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 18mg Potassium: 338mg Fiber: 1g Sugar: 2g Vitamin A: 1034IU Vitamin C: 10mg Calcium: 36mg Iron: 1mg

Video

Notes

I used the air fryer basket since it's actually a steamer basket as well. Feel free to use any steamer basket you have 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published.

Recipe Rating