Instant Pot Kabocha Squash is the perfect mix of healthy and easy.
This squash has a sweet, nutty flavor and a smooth texture that works well in so many dishes.
With just a handful of ingredients and minimal prep, it’s a go-to recipe when you want something quick and delicious. Whether as a side dish, snack, or part of a bigger meal, this squash is always a good choice.
Table of Contents
Recipe Video
Why This Recipe Works
Kabocha squash has a naturally rich flavor that doesn’t need much to shine. The Instant Pot simplifies cooking, making the squash tender and perfectly cooked in no time. This method locks in the nutrients while keeping the squash moist and flavorful.
You don’t need fancy skills or tools to make this dish. It’s great for busy days, and you can adjust the seasonings to match your meal. Plus, it’s versatile—pair it with savory dishes or use it in sweeter creations.
Ingredients
Kabocha Squash - Sweet and nutty with a creamy texture, it’s the star of this dish. You can swap with butternut squash if needed.
Paprika - Adds a hint of smoky warmth. Smoked paprika can be a nice twist if you prefer a deeper flavor.
Lemon Pepper - A bright and zesty seasoning that complements the squash. Black pepper with a squeeze of fresh lemon works as a substitute.
Which steamer basket to use?
I used the air fryer basket since it's actually a steamer basket as well. Feel free to use any steamer basket you have 🙂
How to serve?
As is as an amazing side dish.
You can also make soup using this Instant Pot Kabocha Squash Soup recipe.
Squash & Pumpkin recipes
Instant Pot Kabocha Squash
Ingredients
- 1 lb Kabocha Squash cut into large pieces
- 1 cup water for the Instant Pot
- salt to taste
- paprika to taste
- lemon pepper to taste
Instructions
- Pour water inside the Instant Pot and place a steamer basket inside.
- Place the kabocha squash inside the basket.
- Close the lid and cook on high pressure for 14 minutes.
- When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
- Open the lid, add lemon pepper, paprika and salt to taste and serve 🙂