Instant Pot Glazed Salmon


This Glaze salmon have an Asian flavor and is a great option for a healthy dinner.

It's very easy to make and I'm serving it with brown rice or even quinoa when I'm in a healthy mood....

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Instant Pot Glazed Salmon

An Omega-3 rich salmon with a flavorsome sweet and tangy glaze…
4.52 from 39 votes
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Course: Main Course
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 4 minutes
resting Time: 30 minutes
Total Time: 39 minutes
Servings: 4
Author: Corrie


  • 4 salmon steaks around 6 oz.
  • ½ cup vegetable or chicken broth
  • 3 tablespoon low sodium soy sauce
  • 2 tablespoon maple syrup
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon sesame seeds


  • Mix on the ingredients except the salmon in a bowl.
  • Add the salmon to the bowl and marinate the steaks for 30 minutes.
  • Put the marinated salmon steaks and the sauce in the Instant Pot.
  • Cook at high pressure for 4 minutes.
  • Once done, wait for a natural pressure release.
  • Take out the salmon and put it on a plate.
  • Allow the sauce to simmer for 2 minutes and drizzle the sauce on the salmon steaks.


Calories: 283kcal Carbohydrates: 9g Protein: 34g Fat: 11g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 4g Cholesterol: 94mg Sodium: 478mg Potassium: 887mg Fiber: 1g Sugar: 7g Vitamin A: 68IU Calcium: 38mg Iron: 2mg
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4 thoughts on “Instant Pot Glazed Salmon

    1. I recommend reheating at a low temperature to avoid overcooking. You can do this in the oven or instant pot, and it may take about 20 minutes at 150-200 degrees F.

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