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4.36 from 28 votes

Instant Pot Glazed Salmon

Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 4 minutes
resting Time 30 minutes
Total Time 39 minutes
Servings 4
Calories 280kcal


  • 4 salmon steaks around 6 oz.
  • 1/2 cup vegetable or chicken broth
  • 3 tbsp low sodium soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • 1 tbsp sesame seeds


  • Mix on the ingredients except the salmon in a bowl.
  • Add the salmon to the bowl and marinate the steaks for 30 minutes.
  • Put the marinated salmon steaks and the sauce in the Instant Pot.
  • Cook at high pressure for 4 minutes.
  • Once done, wait for a natural pressure release.
  • Take out the salmon and put it on a plate.
  • Allow the sauce to simmer for 2 minutes and drizzle the sauce on the salmon steaks.


Calories: 280kcal