Instant Pot Flan

Course Dessert
Cuisine American
Keyword egg, Flan, milk
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 234kcal


  • 1/4 cup sugar
  • 1 1/2 tbsp water
  • 2 eggs
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1 1/2 cup whole milk


  • For caramel:
    Take a cup and mix sugar and water.
  • Place the cup in microwave for 3 minutes.
  • Take out and set it aside to cool down.
  • For custard:
    Take a bowl and add eggs, egg yolks, vanilla extract and whisk well.
  • Add sugar, milk and whisk well till well combined.
  • Strain custard into the caramel bowl.
  • Cover the bowl with foil and secure the foiling.
  • Add 1½ cups of water in an instant pot and place trivet in it.
  • Place the bowl covered with foil on trivet.
  • Close the lid of the instant pot.
  • Set the instant pot to “Steam” at low pressure for 12 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot and remove the bowl.
  • Let the flan refrigerate for 6 hours before serving.


Calories: 234kcal