Instant Pot Turmeric Chicken

Chicken cubes in curry paste, turmeric and coconut milk with parsley on top in black pan

Special maid dish you can make easily using the Instant Pot. The perfect recipe for dinner at home!

Chicken cubes in curry paste, turmeric and coconut milk with parsley on top in black pan

This mouth-watering coconut turmeric chicken is very light and delicious.

A hearty meal filled with amazing taste of coconut. It has a rich creamy texture with divine taste.

You can use chicken thigh or chicken breast.

How to serve

Since this dish is so reach in taste, it needs a simple side dish alongside. Some ideas:

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Chicken cubes in curry paste, turmeric and coconut milk with parsley on top in black pan

Instant Pot Turmeric Chicken

Juicy and tender chicken that is packed with rich taste and healthy nutrients of turmeric.
4.60 from 10 votes
Print Pin Rate
Course: dinner, lunch, Main Course
Cuisine: American, Asian
Keyword: chicken bone-in skin-on thighs, Coconut Turmeric Chicken, yellow bell pepper
Prep Time: 10 minutes
Cook Time: 37 minutes
Total Time: 47 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 chicken bone-in skin-on thighs
  • 1 teaspoon coconut oil
  • ½ medium onion chopped
  • 1 bell pepper seeded and sliced
  • 1 tablespoon yellow curry paste
  • 1 tablespoon lime juice
  • 1 can coconut milk
  • 1 ½ teaspoon turmeric powder
  • 1 tablespoon fish sauce
  • black pepper to taste
  • 2 tablespoon coconut aminos
  • salt and pepper to taste

Instructions

  • Select "saute".
  • Add chicken and saute until brown.
  • Place the rest of the ingredients and stir well.
  • Close the lid and cook on high pressure for 15 minutes.
  • When cooking time is complete, do a quick pressure release and open the lid.
  • Serve and enjoy 🙂

Nutrition

Calories: 544kcal Carbohydrates: 9g Protein: 26g Fat: 46g Saturated Fat: 26g Polyunsaturated Fat: 5g Monounsaturated Fat: 11g Trans Fat: 1g Cholesterol: 142mg Sodium: 648mg Potassium: 626mg Fiber: 1g Sugar: 1g Vitamin A: 766IU Vitamin C: 58mg Calcium: 44mg Iron: 5mg
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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