Instant Pot Chickpeas Curry

This is a very tasty and nutritious Indian dish and popular in many Asian countries.

If you like the recipe, you should try to make this Instant Pot Chana Masala or this Aloo Gobi.


Instant Pot Chickpeas Curry
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
  • 2 cup dried chickpeas soaked overnight
  • 4 medium tomatoes chopped finely
  • 2 tbsp olive oil
  • 2 onions chopped
  • 4 cup water
  • 2 tbsp fresh ginger minced
  • 2 tbsp garlic minced
  • 2 tsp curry powder
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup fresh parsley chopped
  • 2 tbsp vegetable oil
  • Put the vegetable oil and onions in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and add garlic, ginger, curry powder, ground cumin, ground coriander, salt and black pepper.
  • Sauté for 2 minutes and add tomatoes, chickpeas and water.
  • Set the Instant Pot to “Manual” at high pressure for 20 minutes.
  • Release the pressure naturally and garnish with parsley.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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