Instant Pot Cheesy Egg Bake

Whether it is breakfast or lunch you can enjoy the delicious cheesy egg bake made with eggs, bacon and cheese.

4.34 from 6 votes

Instant Pot Cheesy Egg Bake

Course Breakfast
Cuisine international
Keyword bacon, cheddar cheese, Cheesy Egg Bake, hash browns
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 330 kcal


  • 8 bacon slices chopped
  • 8 eggs
  • 1 cup cheddar cheese shredded
  • 2 cups hash browns frozen
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup milk


  1. Add the chopped bacon in an instant pot and “sauté” until it becomes crispy

  2. Add frozen hash browns into it and cook for 2 minutes

  3. In a bowl add milk, eggs, shredded cheese, salt and pepper and whisk well

  4. Directly pour the mixture over the potatoes and cover the lid

  5. Cook for 5 minutes on manual “high” pressure

  6. Release the pressure quickly

  7. Serve with extra shredded cheese.

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