Instant Pot Cheesy Egg Bake

Whether it is breakfast or lunch you can enjoy the delicious cheesy egg bake made with eggs, bacon and cheese.

Instant Pot Cheesy Egg Bake
4.75 from 8 votes
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Course: Breakfast
Cuisine: international
Keyword: bacon, cheddar cheese, Cheesy Egg Bake, hash browns
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
  • 8 bacon slices chopped
  • 8 eggs
  • 1 cup cheddar cheese shredded
  • 2 cups hash browns frozen
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup milk
  • Add the chopped bacon in an instant pot and “sauté” until it becomes crispy
  • Add frozen hash browns into it and cook for 2 minutes
  • In a bowl add milk, eggs, shredded cheese, salt and pepper and whisk well
  • Directly pour the mixture over the potatoes and cover the lid
  • Cook for 5 minutes on manual “high” pressure
  • Release the pressure quickly
  • Serve with extra shredded cheese.
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2 thoughts on “Instant Pot Cheesy Egg Bake

  1. These look absolutely delicious! You have amazing food photography too :] As much as I know my girl’s will love these, I know I will too!

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