Instant Pot Cheesy Egg Bake

Whether it is breakfast or lunch you can enjoy the delicious cheesy egg bake made with eggs, bacon and cheese.

4.41 from 5 votes

Instant Pot Cheesy Egg Bake

Course Breakfast
Cuisine international
Keyword bacon, cheddar cheese, Cheesy Egg Bake, hash browns
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 330 kcal


  • 8 bacon slices chopped
  • 8 eggs
  • 1 cup cheddar cheese shredded
  • 2 cups hash browns frozen
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup milk


  1. Add the chopped bacon in an instant pot and “sauté” until it becomes crispy

  2. Add frozen hash browns into it and cook for 2 minutes

  3. In a bowl add milk, eggs, shredded cheese, salt and pepper and whisk well

  4. Directly pour the mixture over the potatoes and cover the lid

  5. Cook for 5 minutes on manual “high” pressure

  6. Release the pressure quickly

  7. Serve with extra shredded cheese.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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