Brown sugar syrup is a delicious and versatile sweetener that can be used in a variety of recipes. It's made by combining brown sugar with water and heating it until the sugar dissolves, creating a thick syrup with a rich, caramel-like flavor.
This syrup is perfect for drizzling over pancakes, waffles, or French toast, or for adding a sweet touch to cocktails and other drinks. Best of all, it's easy to make at home with just a few simple ingredients and a bit of patience.
Why This Recipe Works
This Brown Sugar Syrup recipe is quick and requires just a few simple ingredients, making it perfect for last-minute needs. The combination of brown sugar, butter, and cream creates a rich and smooth texture, while the vanilla extract adds a touch of natural sweetness. It's a must-try recipe because it can elevate your desserts and breakfasts to a whole new level.
Ingredients
Brown sugar - Gives a deep, caramelized flavor; substitute with coconut sugar or muscovado sugar for a similar taste.
Unsalted butter -Adds richness and creaminess; use margarine or coconut oil as a dairy-free alternative.
Heavy cream - Provides a smooth, velvety texture; replace with full-fat coconut milk for a non-dairy option.
Vanilla extract - Enhances the flavor and adds natural sweetness; can be substituted with maple or almond extract.
Salt - Balances the sweetness and brings out the flavors; use sea salt or kosher salt as an alternative.
Tips
- Use a heavy-bottomed saucepan to prevent the syrup from burning.
- Keep stirring the syrup constantly to ensure even cooking and prevent clumping.
- Let the syrup cool slightly before using it, as it thickens as it cools.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
- Reheat the syrup gently in the microwave or on the stove before using if it becomes too thick.
How to Serve
This Brown Sugar Syrup is incredibly versatile and can be used in a variety of dishes. Drizzle it over pancakes, waffles, or French toast for a delightful breakfast treat. It also makes a fantastic topping for ice cream, fruit, or even your favorite dessert.
- Pour over warm bread pudding for a comforting dessert.
- Use it as a glaze for baked ham, adding a sweet and savory twist.
- Stir it into your morning oatmeal or yogurt for an extra boost of flavor.
- For easy breakfast, serve over these Muffin Mix Waffles.
Similar Recipes
Brown Sugar Syrup
Ingredients
- 1 cup brown sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a heavy-bottomed saucepan, combine brown sugar, butter, and heavy cream.
- Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.
- Lower the heat and let the syrup simmer for about 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and salt.
- Allow the syrup to cool slightly before serving.
Nutrition
Notes
- Use a heavy-bottomed saucepan to prevent the syrup from burning.
- Keep stirring the syrup constantly to ensure even cooking and prevent clumping.
- Let the syrup cool slightly before using it, as it thickens as it cools.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
- Reheat the syrup gently in the microwave or on the stove before using if it becomes too thick.