Welcome to this easy and delicious oven-baked burger recipe! Burgers are a favorite meal for many, and with this simple recipe, you can make them right at home in your oven. No need for a grill or fancy equipment - just a few basic ingredients, an oven, and some love for tasty food.
In no time, you'll have juicy and flavorful burgers that everyone will enjoy. Perfect for a quick weeknight dinner or a relaxed weekend meal, these oven-baked burgers will become a go-to in your recipe collection.
Why This Recipe Works
One great thing about this recipe is its simplicity. With just a few basic ingredients like ground beef, breadcrumbs, egg, and your choice of seasonings, you can create mouthwatering burgers without any hassle. Baking the burgers in the oven also means less mess and less work compared to grilling or frying. Plus, the even heat distribution of the oven ensures that your burgers cook evenly, preventing any burnt or undercooked spots. It's a foolproof method that's perfect for both beginner cooks and experienced chefs.
Another reason to love this oven-baked burger recipe is its versatility. You can easily customize the burger patties with your favorite seasonings, herbs, or add-ins, making each meal unique and tailored to your tastes. This method also works well with different types of ground meat, such as turkey, chicken, or even plant-based alternatives. So whether you're feeding a crowd with diverse preferences or simply want to switch things up, this recipe is adaptable to fit your needs. Give it a try, and you'll see just how easy and delicious homemade burgers can be.
Ingredients
Ground beef - The star of the recipe, choose a higher fat content (80/20) for juicier burgers. Substitute with ground turkey or chicken for a leaner option.
Breadcrumbs - Helps bind the burger together; use regular, panko, or gluten-free as needed.
Egg - Acts as a binder and adds moisture; a flax or chia egg can be used as a vegan alternative.
Seasonings - A mix of garlic powder, onion powder, salt, and pepper for flavor. Feel free to customize with your favorite spices.
Toppings - Lettuce, tomato, cheese, and pickles for serving; get creative and add your favorite toppings or condiments.
Tips
- Avoid overmixing the meat, as it can make the burgers tough.
- Gently shape the patties without pressing too firmly to keep them tender.
- Line the baking sheet with parchment paper or aluminum foil for easy clean-up.
- Use a meat thermometer to ensure your burgers are cooked to your desired level of doneness.
- Allow the burgers to rest for a few minutes after baking to redistribute juices.
How to Serve
Serve these oven-baked burgers with your favorite side dishes for a complete, satisfying meal. They're versatile and can be dressed up or down, depending on the occasion and your preferences.
- Classic: Serve on a toasted bun with lettuce, tomato, cheese, and your choice of condiments.
- Lettuce wrap: For a low-carb option, wrap the patty in lettuce leaves and add your favorite toppings.
- Salad: Place the patty on a bed of greens and drizzle with your favorite dressing for a lighter meal.
Similar Recipes
Baked Hamburgers
Ingredients
- 1 pound ground beef 80/20
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Toppings lettuce, tomato, cheese, pickles
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into four patties and place them on a lined baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
- Remove from the oven, add your desired toppings, and serve.
Nutrition
Notes
- Avoid overmixing the meat, as it can make the burgers tough.
- Gently shape the patties without pressing too firmly to keep them tender.
- Line the baking sheet with parchment paper or aluminum foil for easy clean-up.
- Use a meat thermometer to ensure your burgers are cooked to your desired level of doneness.
- Allow the burgers to rest for a few minutes after baking to redistribute juices.