Smash burgers are a fantastic way to enjoy a juicy, flavorful burger. This simple recipe brings out the best in a classic burger with minimal fuss. Unlike traditional thick patties, these burgers are smashed thin, cooking quickly while keeping all the delicious flavors locked in. You get a perfectly crispy exterior with a tender, juicy middle.
Plus, they're incredibly easy to make at home with just a few basic ingredients like ground beef, salt, pepper, and your favorite burger toppings. Whether you're grilling outdoors or cooking on a stovetop, this smash burger recipe promises a delicious, satisfying meal every time.
Why This Recipe Works
Simple yet Flavorful: One of the best things about this recipe is its simplicity. You don't need a long list of ingredients or complicated techniques to make a great burger. Just good quality ground beef, a bit of seasoning, and a hot surface. The magic happens when you smash the beef on the hot surface. This technique creates a larger surface area, which leads to more caramelization. This caramelization, known as the Maillard reaction, is what gives the burgers their distinctive, mouth-watering flavor.
Quick and Convenient: Another reason to love this recipe is its speed and convenience. Smash burgers cook much faster than traditional burgers because they are thinner. You can have a juicy, tasty burger ready in just a few minutes, which is perfect for busy weeknights or impromptu gatherings. Plus, the method is straightforward – smash, season, flip, and serve. No need to worry about the perfect grill temperature or flipping the burgers multiple times. Just a simple, foolproof process that yields delicious results every time.
Ingredients
Ground Beef (80/20): The ideal choice for juicy burgers, 80/20 ground beef means 80% meat and 20% fat. Substitute: Ground turkey for a leaner option.
Hamburger Buns: Soft and slightly sweet, brioche buns are a popular choice. Substitute: Whole wheat buns for a healthier alternative.
Cheese Slices (American or Cheddar): American cheese melts well, giving a creamy texture. Substitute: Cheddar for a sharper taste.
Lettuce: Adds crunch and freshness. Substitute: Arugula for a peppery flavor.
Tomatoes: Fresh slices add moisture and a slight tang. Substitute: Roasted red peppers for a different taste.
Tips
- Preheat your griddle or pan for a perfect sear.
- Don’t overwork the meat to keep the patties tender.
- Press down firmly on the patties for a crispy exterior.
- Only flip the burgers once to retain juices.
- Let the cheese melt completely for the best flavor.
How to Serve
Serve your smash burgers hot off the griddle. The key is to balance the juiciness of the meat with the crispness of the toppings. A light spread of mayo or your favorite sauce can elevate the flavors.
- Classic Style: With lettuce, tomato, onions, and a dollop of ketchup and mustard.
- BBQ Twist: Add barbecue sauce, crispy bacon, and fried onions.
- Breakfast Burger: Top with a fried egg and a slice of ham.
Similar Recipes
Instant Pot Hamburger Mac and Cheese
Smash Burger
Ingredients
- 1 pound ground beef 80/20
- 4 hamburger buns
- 4 cheese slices American or Cheddar
- Lettuce leaves
- 1 tomato sliced
- 1 onion sliced (optional)
- Condiments: ketchup mustard, mayo (optional)
- Salt and pepper to taste
- Butter for toasting buns
Instructions
- Preheat your griddle or pan over medium-high heat.
- Divide the beef into 4 equal portions. Roll into balls and season with salt and pepper.
- Place a ball of beef on the griddle. Smash it flat with a spatula to about ¼ inch thickness.
- Cook for 2-3 minutes until the edges are crispy. Flip and immediately place a slice of cheese on top.
- Cook for another 1-2 minutes. Remove from the griddle.
- Butter the buns and toast them on the griddle until golden brown.
- Assemble the burgers with lettuce, tomato, onion, and your choice of condiments.
Nutrition
Notes
• Don’t overwork the meat to keep the patties tender.
• Press down firmly on the patties for a crispy exterior.
• Only flip the burgers once to retain juices.
• Let the cheese melt completely for the best flavor.