Oreo Milkshake

Who can resist the allure of a creamy, sweet, and irresistibly delicious Oreo milkshake? It's a delightful concoction that transcends age, blending together childhood nostalgia with a luxurious, adult-friendly twist. This Oreo milkshake recipe is a creamy masterpiece, sure to bring joy to every sip.

Just imagine the crunch of those chocolate Oreo cookies harmonizing with the velvety vanilla ice cream and a hint of cool milk. It's like a dessert in a glass, perfect for hot summer days or whenever you need a little pick-me-up.

Why This Recipe Works

What sets this recipe apart is its simplicity. Using only three primary ingredients - Oreos, vanilla ice cream, and milk - you can create a beverage that will satisfy your sweet tooth, cool you down on a warm day, and bring back those childhood memories. This recipe doesn't require any fancy equipment or complex techniques; all you need is a good blender and a love for rich, creamy desserts. Even if you're a beginner in the kitchen, you'll find this recipe to be a breeze.

The magic of this recipe also lies in its flexibility. Want it a little creamier? Add more ice cream. Want a bit of a thinner shake? Just increase the milk. Do you love the taste of cookies? Throw in some extra Oreos! This recipe allows you to adjust the ingredients according to your liking, creating a milkshake that is truly personalized to your taste. Plus, the Oreo milkshake is perfect as a quick dessert, a refreshing snack, or even a unique breakfast treat. With this recipe, you're not just making a milkshake - you're creating a moment of indulgence that's all your own.

Ingredients

Oreos - These are classic chocolate sandwich cookies with a sweet cream filling. Substitute: Any other chocolate cream sandwich cookies.

Vanilla Ice Cream - Gives a creamy texture and a sweet, vanilla flavor. Substitute: Non-dairy ice cream for a vegan option.

Milk - Helps blend everything together for a smooth consistency. Substitute: Any non-dairy milk like almond, soy or oat milk.

Sugar - Enhances the sweetness of the shake. Substitute: Honey, agave syrup, or a sugar-free sweetener for a healthier option.

Whipped Cream - Used for topping. Substitute: Coconut whipped cream for a vegan-friendly alternative.

Tips

  • For a thicker shake, use more ice cream and less milk.
  • To make it more chocolatey, consider adding 2 tablespoons of chocolate syrup.
  • Add ice cubes if you want your milkshake extra cold.
  • If you'd like some crunch, save a few Oreos to crumble on top.
  • Always serve immediately for the best taste and texture.

How to Serve

A delicious Oreo milkshake is not only tasty but also visually appealing. It's perfect for summer afternoons, children's parties, or as a dessert after a meal.

  • Serve it in a tall glass with a straw and topped with whipped cream and a sprinkle of crushed Oreos for a classic look.
  • To add a fun twist, serve it in an edible chocolate cup with a mini Oreo on top.
  • For an elegant take, pour the milkshake into a martini glass, top with a dollop of whipped cream, and decorate with a chocolate drizzle.

Similar Recipes

Mango Protein Smoothie

Instant Pot Hot Chocolate

Instant Pot Iced Tea 

Oreo Milkshake

Whip up this creamy, dreamy Oreo milkshake with just five ingredients. Perfect summer dessert or sweet treat anytime!
3 from 4 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Keyword: Oreo cookies, Vanilla Ice cream, whipped cream
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Corrie

Ingredients

  • 10 Oreo cookies
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 2 tablespoons sugar
  • Whipped cream for topping

Instructions

  • Add the Oreo cookies, vanilla ice cream, milk, and sugar to a blender.
  • Blend until smooth and creamy.
  • Pour into glasses, top with a dollop of whipped cream, and a sprinkle of crushed Oreos.
  • Serve immediately and enjoy!

Nutrition

Calories: 1342kcal Carbohydrates: 183g Protein: 23g Fat: 60g Saturated Fat: 29g Polyunsaturated Fat: 6g Monounsaturated Fat: 21g Trans Fat: 0.1g Cholesterol: 145mg Sodium: 770mg Potassium: 1173mg Fiber: 5g Sugar: 141g Vitamin A: 1509IU Vitamin C: 2mg Calcium: 663mg Iron: 15mg

Notes

  • For a thicker shake, use more ice cream and less milk.
  • To make it more chocolatey, consider adding 2 tablespoons of chocolate syrup.
  • Add ice cubes if you want your milkshake extra cold.
  • If you'd like some crunch, save a few Oreos to crumble on top.
  • Always serve immediately for the best taste and texture.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating