Welcome to our simple and tasty Sriracha Aioli recipe! This delicious sauce combines the creamy texture of mayonnaise with the spicy kick of Sriracha, making it the perfect addition to your favorite dishes. Whether you're using it as a dip, a spread, or a drizzle, this Sriracha Aioli will surely elevate the flavors of your meal.
The best part is that it's incredibly easy to make, requiring just a few ingredients and minimal time. So, get ready to whip up this fantastic sauce and impress your family and friends.
Why This Recipe Works
This Sriracha Aioli recipe is fantastic because it strikes the perfect balance between creamy and spicy flavors. The mayonnaise serves as a rich and smooth base, while the Sriracha adds a bold, tangy taste that will keep you coming back for more. Not only does this combination complement a wide variety of foods, but it also adds a unique twist to traditional aioli recipes. Plus, the simple ingredients make it easy for anyone to create this delightful sauce in their own kitchen.
Another reason you should make this Sriracha Aioli is its versatility. This sauce can be used in so many ways, from a dipping sauce for french fries or onion rings to a flavorful spread on sandwiches and burgers. It even works great as a zesty topping for tacos or drizzled over a salad. The options are endless, and it's sure to become a staple in your culinary arsenal. With this Sriracha Aioli recipe, you'll always have a go-to sauce that adds a burst of flavor to your dishes.
Ingredients
Mayonnaise - The base of the aioli, providing a rich and creamy texture. Substitute: Greek yogurt for a lighter version
Sriracha - Adds a spicy kick and unique flavor to the sauce. Substitute: Hot sauce of your choice
Garlic - Enhances the taste and adds a depth of flavor. Substitute: Garlic powder
Lime juice - Brings a refreshing tanginess to balance the spice. Substitute: Lemon juice
Salt - To taste, for seasoning and enhancing the other flavors.
Tips
- Adjust the Sriracha amount to your desired spice level.
- For a smoother texture, use a blender or food processor to mix the ingredients.
- Make sure to refrigerate the aioli for at least an hour before serving, allowing flavors to meld.
- The aioli can be stored in an airtight container in the refrigerator for up to a week.
- Add fresh herbs, like cilantro or parsley, for an additional burst of flavor.
How to serve
Sriracha Aioli is a versatile sauce that can be used in a variety of dishes. It's an excellent dipping sauce for fries, grilled vegetables, or even sushi rolls. Additionally, it can be spread on sandwiches, wraps, or burgers to enhance their flavor.
- Drizzle over fish tacos for a spicy kick.
- Use as a dipping sauce for chicken tenders or shrimp.
- Mix with cooked pasta for a creamy, spicy pasta salad.
Similar Recipes
Sriracha Aioli
Ingredients
- 1 cup mayonnaise
- 2-3 tablespoons Sriracha sauce
- 2 cloves garlic minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a bowl, mix together mayonnaise, Sriracha sauce, minced garlic, and lime juice.
- Add salt to taste and mix well.
- Refrigerate the mixture for at least one hour before serving.
Nutrition
Notes
- Adjust the Sriracha amount to your desired spice level.
- For a smoother texture, use a blender or food processor to mix the ingredients.
- Make sure to refrigerate the aioli for at least an hour before serving, allowing flavors to meld.
- The aioli can be stored in an airtight container in the refrigerator for up to a week.
- Add fresh herbs, like cilantro or parsley, for an additional burst of flavor.