As the chill of winter fades and the freshness of spring emerges, it’s the perfect time to enjoy soups that showcase the season’s new produce. This list offers 12 delightful soup recipes, each bursting with the light, refreshing flavors ideal for springtime meals.
Table of Contents
- Stuffed Pepper Soup
- Zucchini Soup
- Squash Soup
- French Onion Soup
- Cheeseburger Soup
- Loaded Baked Potato Soup
- Beef and Barley Soup
- Broccoli Cheddar Soup
- Chicken Tortilla Soup
- Ramen
- Egg Drop Soup
- Minestrone
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Stuffed Pepper Soup
Imagine all the flavors of a classic stuffed pepper dish, but in a bowl. Stuffed Pepper Soup combines ground beef, bell peppers, rice, and a tomato-based broth for a hearty and comforting meal. It's like deconstructing your favorite stuffed peppers and turning them into a warm, spoonable delight. Perfect for cold nights, this soup brings a cozy, homely vibe to any dinner table.
Zucchini Soup
Zucchini Soup is a light yet satisfying option that brings out the best of this versatile vegetable. Blended with herbs, garlic, and sometimes potatoes or cream for extra thickness, it's a smooth, velvety soup that warms you up without weighing you down. Ideal for those looking for a healthier, veggie-packed meal, zucchini soup is both nourishing and deliciously warming. Get the recipe
Squash Soup
If you have squash on hand already, roasting it and pureeing it for soup is an excellent idea. However, even with a premade soup base, you can add vegetables, seasoning, and toppings to spruce up what you started with. I like to add kale and mushrooms to mine.
French Onion Soup
This may require slightly more effort than others, but French onion soup is incredibly comforting on a cold winter night. One foodie suggested making gruyere toasts for dipping instead of broiling bread and cheese on top. Get the recipe
Cheeseburger Soup
Cheeseburger Soup is a creative twist on the American classic, transforming the beloved burger into a creamy, cheesy soup. Ground beef, onions, cheese, and potatoes blend together in a savory broth, topped with pickles and bacon bits for that authentic cheeseburger taste. It's a fun, indulgent dish that satisfies your burger cravings in the most comforting way possible during the chill of winter. Get the recipe
Loaded Baked Potato Soup
There are several ways to make loaded baked potato soup, and I’m sure they’re all delicious. The main idea behind loaded baked potato soup is to incorporate potatoes, cheese, and bacon (if you wish). However, suppose you have dietary restrictions, such as avoiding dairy. In that case, it’s pretty simple to substitute non-dairy butter, cheese, and milk instead of dairy products. You can also use sweet potatoes instead of traditional potatoes for a different flavor profile. Get the recipe
Beef and Barley Soup
Beef and barley is one of my favorite types of soup to make. I use an old recipe I modified for my Instant Pot and dietary restrictions. Still, there are several great recipes out there that can be used to accommodate your taste preferences. This is also an excellent way to use up old vegetables that you might have in the fridge. Get the recipe
Broccoli Cheddar Soup
Broccoli cheddar is a classic soup, and if you make it at home, you can customize it to exactly what consistency you like, add more cheese on top, and even make it dairy-free if you have dietary restrictions. Several recipes out there suggest different ingredients or toppings. Still, it will surely be delicious even if you keep it simple. Get the recipe
Chicken Tortilla Soup
Although I cannot eat chicken tortilla soup anymore due to dietary restrictions, this is one of my favorite soups. It’s relatively simple and customizable, allowing you to add or subtract certain toppings or ingredients based on what you have on hand. Get the recipe
Ramen
Most restaurants that serve pho or ramen let their broth simmer and develop anywhere from 6-24 hours—sometimes more. You may not have time to cook your broth for this long, so adding flavorful topping on the side will be important. This could include green onion, cilantro, and bean sprouts. Get the recipe
Egg Drop Soup
Whether you make the dumplings yourself or use store-bought dumplings, a broth-based, Asian-themed dumpling soup is a great choice. In addition to dumplings, you can add vegetables, meat, and even eggs to the soup. Adding eggs to the broth is optional, of course.
Minestrone
It’s hard to go wrong with a simple, traditional tomato soup. However, you can get creative and use a tomato-based broth to make several other types of soup, including minestrone, tomato bisque, or even lasagna/tortellini soup, which has recently become popular online. Get the recipe
Source: Reddit.
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