Instant Pot Vegetable Noodle Soup

By | September 1, 2018

It is a nutritious, cheap, easy-to-make and healthy soup made in instant pot. It has a very good taste and pleasant aroma.

4.5 from 2 votes

Instant Pot Vegetable Noodle Soup

Course Side Dish
Cuisine American
Keyword noodle, Vegetable Noodle Soup, vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 170 kcal


  • 2 cups diced vegetables
  • 1/2 spanish onion
  • 1/2 inch ginger minced
  • 10 ounce baby carrots
  • 32 ounce vegetable stock
  • 6 ounce noodles cooked and drained
  • 4 garlic clove minced
  • 1 can diced tomatoes
  • 2 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • salt and pepper to taste


  1. Add oil, minced garlic, onions, carrots and ginger in the inner pot of instant pot. Select “Sauté”.

  2. Then, add canned tomatoes, vegetable stock and Worcestershire sauce in the inner pot.

  3. Cover the lid and press the “Manual” button.

  4. Cook for about 10 minutes on HIGH pressure and release the pressure naturally through the steam vent.

  5. Open the lid and add cooked noodles. Simmer it for a while.

  6. Dish out the soup and serve hot.

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