Instant Pot Beef Pot Roast And Gravy

By | September 23, 2018

Beef pot roast and gravy is an excellent choice for a high protein diet along with tremendous taste.

4.5 from 2 votes

Instant Pot Beef Pot Roast And Gravy

Course dinner, Main Course
Cuisine American
Keyword beef, Beef Pot Roast And Gravy, parsnips
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Calories 253 kcal


  • 1 chuck trimmed roast
  • 3 cups beef broth
  • 1/2 cup red wine
  • 3 garlic cloves minced
  • 3 large parsnips peeled and chopped
  • 3 carrots chopped
  • 1 lb turnips chopped
  • 1 onion
  • 1 lb potatoes diced
  • 4 sprigs thyme
  • 2 tsp olive oil
  • 1/4 tsp black pepper powder
  • 1 tsp kosher salt
  • 2 tbsp flour


  1. Run salt and pepper on the roast. Add oil in the instant pot and put the roast in it, let it cook until it gets brown.

  2. Add water, beef broth and red wine into the pot and let it cook for 35 minutes on manual “high”.

  3. Release the pressure naturally.

  4. Add rest of the contents and cook for 2-3 minutes.

  5. Carefully take out the roast and cut into even slices.

  6. Remove the herbs and add flour for thickening the sauce.

  7. Serve the roast with cooked vegetables and sauce.

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