Instant Pot Umami Pot Roast

This is a very easy recipe for a delicious pot roast that makes its own gravy. It is designed particularly for the individuals who do not have time to cook all day, as this pot roast is prepared in a short time in Instant Pot.

4.67 from 3 votes
Print

Instant Pot Umami Pot Roast

Course Main Course
Cuisine American
Keyword carrots, Potatoes, Umami Pot Roast
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 428 kcal

Ingredients

  • 3/4 lb potatoes large bite-sized pieces
  • 2 small carrots peeled and cut into large chunks
  • 1 small onion diced
  • 2 stalks celery diced
  • 1 garlic clove minced
  • 1/2 cup red wine
  • 1 tsp thyme minced
  • 1/2 tsp smoked paprika
  • 1 tsp black pepper
  • 1/2 cup flour
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 2-2 1/2 pounds beef chuck roast

Instructions

  1. Mix together flour with ½ teaspoon salt, ½ teaspoon smoked paprika, and a ¼ teaspoon black pepperin a small bowl.

  2. Marinate the beef chunks into the seasoned flour and keep aside.

  3. Set the instant pot to “Sauté” mode and add oil and seasoned beef.

  4. Sauté for about 3 minutes on each side and dish out.

  5. Put a little more oil and add onions, celery, and garlic.

  6. Sauté for about 2 minutes and add red wine, ½ cup of water, thyme and Worcestershire sauce.

  7. Sauté for about 1 minute and add beef, potatoes, ½ teaspoon each of salt and black pepper.

  8. Secure the lid and cook under “Meat/Stew” for about 40 minutes.

  9. Select the “Cancel” and release the pressure naturally.

  10. Add carrots and cook for another 10 minutes.

  11. Release the pressure naturally and transfer 1 cup of the cooking liquid in a small saucepan.

  12. Simmer for about 10 minutes and drizzle over the pot roast in a bowl.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!

6 thoughts on “Instant Pot Umami Pot Roast

  1. This sounds delicious, but what kind of beef and how much should I’m use….it seems to be missing from the recipe? MTIA.

Leave a Reply

Your email address will not be published. Required fields are marked *