This Instant Pot umami pot roast is a very easy recipe for a delicious pot roast that makes its own gravy.
It is designed particularly for the individuals who do not have time to cook all day, as this pot roast is prepared in a short time in Instant Pot.
Serve as is or with jasmine rice.
Can I make slow cooker pot roast?
Sure! Your Instant Pot can be a great slow cooker. Check this Instant Pot Roast with Potatoes and Carrots recipe for full instructions.
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Feel free to add your favorite veggies:
Instant Pot Beef Recipes
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Instant Pot Umami Pot Roast
- 2 lb beef chuck roast
- ¾ lb potatoes large bite-sized pieces
- 2 carrots peeled and cut into large chunks
- 1 onion diced
- 2 stalks celery diced
- 1 garlic clove minced
- ½ cup red wine
- 1 teaspoon thyme minced
- ½ teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ cup flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- In a bowl, mix together flour with ½ teaspoon salt, ½ teaspoon smoked paprika, and a ¼ teaspoon black pepper.
- Marinate the beef chunks into the seasoned flour and keep aside.
- Press "saute" and add oil.
- Add beef and saute for about 3 minutes on each until brown.
- Add onions, celery, and garlic and saute for 3 more minutes.
- Add red wine, ½ cup of water, thyme and Worcestershire sauce and saute for 1 minute.
- Sauté for about 1 minute and add potatoes, ½ teaspoon each of salt and black pepper.
- Close the lid and cook on high pressure for 40 minutes.
- When cooking time is complete, do a quick pressure release.
- Add carrots, close the lid and cook on high pressure for 10 more minutes.
- When cooking time is complete, do a quick release and serve 🙂
- Optional - transfer 1 cup of the cooking liquid in a small saucepan, simmer for about 10 minutes and drizzle over the pot roast
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂