Thai curry is a rich and fragrant dish, beloved for its aromatic spices, creamy coconut milk, and tender meat or vegetables. It's a dish that invites exploration and experimentation, especially when it comes to side dishes.

Whether you're serving green, red, or yellow Thai curry, the right accompaniments can elevate your meal to new heights. Here are 18 fantastic side dishes that will transform your Thai curry into an unforgettable feast.

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The best side dishes to serve with Thai curry are jasmine rice, zucchini noodles, roasted potatoes, spring rolls, cucumber salad, mango kani salad, brown rice with vegetables, steamed dumplings, bok choy, grilled pineapple, thai peanut noodles, papaya salad, coconut rice, sautéed green beans, and stir-fried morning glory.

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1. Jasmine Rice

Jasmine Rice is perhaps the most classic side dish for Thai curry. Its delicate fragrance and soft texture make it the perfect base for the rich and flavorful curry. The rice absorbs the sauce beautifully, allowing you to savor every drop of that delicious curry goodness.

2. Zucchini Noodles

If you're looking for a low-carb option, Zucchini Noodles (or Zoodles) are an excellent choice. These spiralized zucchini strands offer a fresh and light alternative to traditional noodles. Their slight crunch adds a unique texture to the meal, while their mild flavor pairs well with the robust Thai curry.

3. Roasted Potatoes

For a hearty addition to your curry meal, try Roasted Potatoes. Seasoned with herbs and roasted to golden perfection, they add a comforting touch. The starchy texture of the potatoes balances the spiciness of the curry, providing a satisfying contrast.

4. Spring Rolls

Spring Rolls are a delightful side dish that adds crunch and flavor to your Thai curry. Stuffed with fresh vegetables and often served with a tangy dipping sauce, they're a fun and tasty way to enjoy different textures and tastes alongside your curry.

5. Cucumber Salad

A refreshing Cucumber Salad can be the perfect counterpoint to a spicy Thai curry. Made with thinly sliced cucumbers, red onions, and a zesty lime dressing, this salad adds a crisp and cool dimension to your meal, balancing the richness of the curry.

6. Mango Kani Salad

For a tropical twist, try Mango Kani Salad with your Thai curry. This delightful salad combines sweet mangoes, crab sticks, and crunchy cucumbers in a creamy mayonnaise dressing. It's a sweet and savory combination that complements the exotic flavors of the curry.

7. Brown Rice with Vegetables

If you prefer a whole-grain option, Brown Rice with Vegetables is a nourishing and flavorful choice. Cooked with colorful vegetables like bell peppers, carrots, and peas, this rice dish adds fiber and nutrients to your meal. Its nutty flavor and chewy texture provide a wholesome counterpart to the creamy curry.

8. Steamed Dumplings

Steamed Dumplings are a delicate and delicious side that pairs wonderfully with Thai curry. Whether filled with meat or vegetables, these soft and tender dumplings dipped in soy sauce add an elegant touch to your meal. They're a delightful way to explore different flavors and textures.

9. Bok Choy

Bok Choy, a type of Chinese cabbage, is a nutritious and tasty addition to your Thai curry meal. You can steam or sauté it with garlic and ginger for a flavorful and crunchy side. Its mild bitterness complements the rich curry, adding a fresh dimension to the meal.

10. Grilled Pineapple

For a sweet and tangy treat, consider serving Grilled Pineapple with your Thai curry. The caramelized pineapple, kissed with grill marks, brings a tropical flair that contrasts and enhances the spicy and savory flavors of the curry.

11. Thai Peanut Noodles

Thai Peanut Noodles provide a nutty and satisfying side dish. These noodles, tossed in a rich peanut sauce and sprinkled with crushed peanuts and fresh cilantro, create a texture and flavor combination that resonates well with curry.

12. Papaya Salad

Papaya Salad, also known as Som Tum, is a refreshing and spicy salad that's a great addition to chicken curry. Made with green papaya, chilies, lime juice, and fish sauce, this salad adds crunch and zest, providing a delightful contrast.

13. Coconut Rice

Coconut Rice is a rich and aromatic side dish that goes wonderfully with Thai curry. Cooked with coconut milk and a touch of sugar, it's slightly sweet and creamy, echoing the flavors found in many Thai curries.

14. Sautéed Green Beans

Sautéed Green Beans with garlic and soy sauce offer a simple yet flavorful side dish. The beans' crisp texture and bright flavor complement the creamy curry, providing balance and color to the meal.

15. Chilled Rice Noodles

Chilled Rice Noodles provide a refreshing and light base for Thai curry. Tossed with a splash of lime juice and fresh herbs, they offer a cool contrast to the warm, rich curry, adding a unique twist to the traditional pairing.

16. Fried Banana Fritters

For an unconventional but delicious side, try Fried Banana Fritters. These sweet and crispy treats can be served with honey or a scoop of coconut ice cream, adding a dessert-like touch that pairs surprisingly well with the savory curry.

17. Shrimp Skewers

Grilled Shrimp Skewers marinated in a mixture of lime juice, garlic, and cilantro add a seafood flair to your Thai dinner. The charred shrimp's smoky and tangy flavors provide a lovely complement to the rich and complex curry.

18. Stir-Fried Morning Glory

Stir-Fried Morning Glory, also known as water spinach, is a popular Thai side dish. Quickly stir-fried with garlic, chilies, and soy sauce, it adds a touch of green and a mild bitterness that enhances the overall meal.

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