Stuffed pepper soup is a hearty, comforting dish with rich flavors. It's great on its own, but pairing it with the right side can turn it into a complete, satisfying meal.

Whether you're looking for something light and healthy or rich and indulgent, these 15 side dishes are perfect for complementing the soup's robust taste. They are easy to make and add a wonderful variety to your meal.

Looking for a quick answer?

The best side dishes to serve with stuffed pepper soup are garlic bread, zucchini noodles, cauliflower cheese, cornbread, Caesar salad, green beans, roasted cabbage wedges, honey glazed carrots, arugula salad, mashed sweet potatoes, rice pilaf, buttered egg noodles, sautéed spinach, and grilled polenta.

Now, let's get cooking!

Table of Contents

1. Garlic Bread
2. Zucchini Noodles
3. Cauliflower Cheese
4. Cornbread
5. Caesar Salad
6. Green Beans
7. Roasted Cabbage Wedges
8. Honey Glazed Carrots
9. Arugula Salad
10. Mashed Sweet Potatoes
11. Baked Parmesan Zucchini
12. Rice Pilaf
13. Buttered Egg Noodles
14. Sautéed Spinach
15. Grilled Polenta
What To Serve With Stuffed Pepper Soup

1. Garlic Bread

There's nothing like the aroma of freshly baked garlic bread. It's a classic pair for soups, especially a flavorful one like stuffed pepper soup. The crunch of the crust and the soft, garlicky inside make it irresistible. You can make it quickly by slicing a baguette, spreading garlic butter on each slice, and baking until golden. It's not just delicious; it's perfect for soaking up the soup's savory broth.

2. Zucchini Noodles

For a healthier twist, try zucchini noodles. They're light, easy to digest, and a great way to add veggies to your meal. Spiralize some fresh zucchini and sauté them briefly with a bit of olive oil and salt. Their subtle flavor and interesting texture make them a refreshing contrast to the rich soup. Plus, they're a fantastic choice if you're watching your carbs.

3. Cauliflower Cheese

Cauliflower cheese is a comfort food classic. It combines tender cauliflower florets with a creamy, cheesy sauce, baked until bubbly and golden. This side dish adds a delightful creaminess to your meal, complementing the stuffed pepper soup's robust flavors. It's simple to make and can be prepared ahead of time, making it a convenient option for busy days.

4. Cornbread

Cornbread is a sweet and savory treat that pairs wonderfully with stuffed pepper soup. Its slightly sweet flavor and crumbly texture are a perfect match for the soup’s spicy, tangy elements. Bake a batch of cornbread muffins or a cornbread loaf for a comforting addition to your meal. It's also great for dipping into the soup!

5. Caesar Salad

A Caesar salad offers a fresh, crisp contrast to the hearty soup. The salad's crunchy lettuce, creamy dressing, and hints of garlic and lemon cut through the richness of the soup, providing a refreshing balance. Add some croutons and Parmesan shavings for extra flavor and texture. It's a classic side that never disappoints.

6. Green Beans

Green beans are a simple yet delicious side dish. Sauté them with a bit of garlic and almonds for a crunchy, flavorful addition to your meal. Their fresh, natural taste and snappy texture provide a nice contrast to the soup’s depth of flavor. Plus, they add a pop of color to your plate.

7. Roasted Cabbage Wedges

Roasted cabbage wedges are a unique and tasty choice. Season them with a mix of herbs and spices, and roast until the edges are crispy. The cabbage becomes sweet and tender, offering a delightful complement to the soup. It's a side dish that's both healthy and flavorful, adding an interesting twist to your meal.

8. Honey Glazed Carrots

Honey glazed carrots are a sweet and savory treat that adds a burst of color to your meal. The natural sweetness of carrots, enhanced with a touch of honey and a sprinkle of herbs, creates a delightful contrast to the soup’s spicy and savory flavors. Simply roast the carrots with honey, butter, and a hint of salt until they are tender and glazed. This dish is not only delicious but also adds a healthy element to your meal.

9. Arugula Salad

Arugula salad is a great choice for a light and peppery side. The sharpness of arugula, mixed with a simple lemon vinaigrette, cherry tomatoes, and shaved Parmesan, offers a refreshing and tangy flavor. This salad's bright and bold taste is a wonderful counterpoint to the warm and comforting stuffed pepper soup, making each spoonful of soup even more enjoyable.

10. Mashed Sweet Potatoes

Mashed sweet potatoes are a fantastic side dish, offering a creamy texture and a naturally sweet flavor. They’re easy to make – just boil and mash the sweet potatoes, then mix in some butter, cream, and a hint of cinnamon. This side dish complements the soup with its smooth texture and warm flavors, creating a cozy and inviting meal.

11. Baked Parmesan Zucchini

Baked parmesan zucchini is a delicious and easy-to-make side. Slice zucchini, sprinkle with Parmesan cheese and herbs, and bake until crispy. It’s a healthier option that doesn't compromise on flavor. The crispy, cheesy zucchini is a great match for the soup, adding a delightful crunch to your meal.

12. Rice Pilaf

Rice pilaf is a versatile and satisfying side. Cooked with broth, onions, and a mix of herbs, it’s a flavorful dish that pairs wonderfully with the soup. It’s a great way to add a hearty element to your meal, and the subtle flavors of the pilaf complement the soup without overwhelming it.

13. Buttered Egg Noodles

Buttered egg noodles are a simple yet comforting side. Just cook the egg noodles and toss them with butter, salt, and a sprinkle of parsley. They’re a perfect match for soaking up the delicious flavors of the soup, adding a delightful texture and richness to your meal.

14. Sautéed Spinach

Sautéed spinach is a quick and healthy addition. Just wilt the spinach in a bit of olive oil with garlic and season to taste. Its earthy flavor and tender texture make it an excellent companion to the soup, providing a nutritious and tasty contrast.

15. Grilled Polenta

Grilled polenta is a unique and flavorful side. Slice the polenta, grill until golden, and top with a sprinkle of cheese or herbs. Its crispy exterior and soft interior offer an interesting textural contrast, and its mild corn flavor pairs beautifully with the soup.