What To Serve With Shrimp Creole: 16 Tasty Side Dishes

Shrimp Creole, a classic dish with its hearty shrimp, vibrant tomatoes, and flavorful blend of spices, encapsulates the soul of Southern cuisine. It's a dish that warms your heart with its comforting, rich flavors.

To make your Shrimp Creole even better, here are 16 side dishes that perfectly complement this Southern star.

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The best side dishes to serve with Shrimp Creole are mashed potatoes, jasmine rice, green bean puree, corn on the cob, Shrimp Louie salad, cornbread, spaghetti squash, mushroom risotto, coleslaw, garlic bread, grilled asparagus, baked sweet potato, quinoa salad, fried green tomatoes, and hush puppies.

Now, let's get cooking!

1. Mashed Potatoes

Mashed potatoes, with their creamy texture and comforting flavor, make a wonderful side for Shrimp Creole. They offer a neutral base that absorbs the robust flavors of the Creole sauce, enhancing each bite. For an added twist, consider adding a touch of garlic or cheese to your mashed potatoes. This simple side dish adds a creamy component to your meal that is both comforting and satisfying.

2. Jasmine Rice

Jasmine rice is a delightful partner to Shrimp Creole, lending a subtle floral aroma that accentuates the flavorful Creole sauce. Its slightly sticky, fluffy texture is perfect for soaking up all the wonderful flavors of the sauce. Its ability to complement a wide range of flavors makes it an ideal pairing with the robust and spicy characteristics of the Shrimp Creole.

3. Green Bean Puree

The Green Bean Puree offers a unique accompaniment to Shrimp Creole. Its vibrant color, smooth texture, and delicate flavor make it a pleasant contrast to the hearty Creole dish. The puree's mild sweetness complements the spicy Creole sauce, offering a refreshing side dish that adds a unique twist to your meal.

4. Corn on the Cob

Corn on the cob, whether boiled, roasted, or grilled, is a delightful addition to any Shrimp Creole meal. The sweetness of the corn kernels pairs beautifully with the savory, spiced shrimp. A brush of melted butter and a sprinkle of salt or chili powder can enhance the corn's natural flavor, creating a perfect bite that complements the bold flavors of Shrimp Creole.

5. Shrimp Louie Salad

A Shrimp Louie salad brings another level of freshness to your Shrimp Creole dinner. This salad, packed with succulent shrimp, hard-boiled eggs, crisp lettuce, tomatoes, and tangy Louie dressing, echoes the shrimp in the main course. The fresh and vibrant ingredients of this salad provide a crunchy, cool counterpoint to the warm and hearty Shrimp Creole.

6. Cornbread

The slightly sweet and moist texture of cornbread pairs perfectly with Shrimp Creole. A southern classic, cornbread can help balance out the spiciness of the Creole sauce while also adding a delightful textural contrast. Enjoy a slice of warm cornbread with a slather of butter for an extra level of indulgence.

7. Spaghetti Squash

Spaghetti squash presents a low-carb, healthy alternative that complements Shrimp Creole beautifully. Its tender strands absorb the flavors of the Creole sauce, and its slight sweetness provides a lovely balance to the spicy shrimp. This veggie side dish adds not only color to your plate but also an extra serving of vegetables to your meal.

8. Mushroom Risotto

Mushroom risotto, creamy and packed with earthy flavors, is a luxurious side dish that stands up to the rich Shrimp Creole. The deep, savory taste of the mushrooms and the creamy arborio rice complement the hearty, spicy flavors of the Creole sauce. It's a rich and hearty side dish that transforms your dinner into a truly indulgent meal.

9. Coleslaw

Coleslaw, with its mix of crunchy cabbage and carrots in a creamy dressing, provides a refreshing contrast to the rich, spicy Shrimp Creole. Its tanginess and crisp texture bring a pleasant contrast to the robust flavors of the Creole dish.

10. Garlic Bread

Garlic bread, with its crispy crust and flavorful garlic-butter spread, is a delicious side for Shrimp Creole. The bread's savory flavor and satisfying crunch can be used to scoop up the remaining Creole sauce, ensuring none of the delicious flavors go to waste.

11. Roasted Brussels Sprouts

Roasted Brussels sprouts, caramelized to perfection in the oven, offer a healthy, flavorful side that pairs well with Shrimp Creole. Their slight bitterness and the sweet caramelization provide a nice contrast to the rich, spicy Creole sauce.

12. Grilled Asparagus

Grilled asparagus, with its slightly charred flavor and firm texture, makes a fantastic side for Shrimp Creole. The asparagus' natural earthiness complements the Creole's vibrant flavors, while its firm texture provides a satisfying crunch.

13. Baked Sweet Potato

A baked sweet potato, with its creamy interior and slightly sweet flavor, makes a comforting side dish for Shrimp Creole. Its natural sweetness and earthy flavor balance the savory, spicy flavors of the Creole.

14. Quinoa Salad

A quinoa salad, packed with fresh vegetables and a tangy vinaigrette, is a light, nutritious side for Shrimp Creole. The salad's varied flavors and textures, along with its protein-packed quinoa, make it a satisfying side that won't weigh you down.

15. Fried Green Tomatoes

Fried green tomatoes, a Southern classic, offer a delightful side that echoes the flavors of Shrimp Creole. The tomatoes' slight tartness and the crispy coating provide a delicious contrast to the hearty Creole sauce.

16. Hush Puppies

Hush puppies, small balls of deep-fried cornmeal batter, provide a classic Southern side that pairs beautifully with Shrimp Creole. Their slightly sweet flavor and crispy outside contrast nicely with the spicy, savory Creole.

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