Enjoy the delightful taste of oysters with the perfect side dishes to make your meal even better.
Whether you're having a fancy dinner or a relaxed gathering with friends, these 15 side dishes will go great with raw oysters and make your meal complete.
Let's explore these easy-to-prepare and delicious side dishes that will impress your guests and enhance your dinner
Looking for a quick answer?
The best side dishes to serve with oysters are grilled asparagus, clam chowder, lobster tails, smoked cod, fried shrimp, classic mignonette sauce, crusty French baguette, lemon herb couscous, garlic spinach, cucumber dill salad, white wine and butter sauce, and steamed broccoli.
Now, let's get cooking!
Table of Contents
- 1. Fried Shrimp
- 2. Garlic Spinach
- 3. Lobster Tails
- 4. Smoked Cod
- 5. Grilled Asparagus
- 6. Mignonette Sauce
- 7. Lemon Herb Couscous
- 8. Clam Chowder
- 9. Cucumber Salad
- 10. White Wine and Butter Sauce
- 11. Steamed Broccoli
- 12. Crusty French Baguette
- 13. Seaweed Salad
- 14. Grilled Artichokes
- 15. Cheese and Charcuterie
- More Recipes
- What To Serve With Oysters
1. Fried Shrimp
Fried shrimp is a classic side dish that pairs well with oysters. The crispy, golden shrimp offer a crunchy contrast to the smooth texture of the oysters. Serve them with a tangy dipping sauce or aioli for an extra burst of flavor.
Garlic spinach is a healthy and delicious side dish that complements the flavors of oysters. The earthy taste of spinach, combined with the pungent aroma of garlic, creates a tasty and nutritious accompaniment to your oyster meal. Plus, it's quick and easy to prepare.
Lobster tails are an indulgent and luxurious side dish to serve alongside oysters. These succulent, tender morsels of seafood add a touch of elegance to your meal. Prepare them with garlic butter or a simple lemon-herb marinade to enhance their natural flavors.
4. Smoked Cod
Smoked cod is a flavorful side dish that complements the delicate taste of oysters. The smoky, savory flavors of the cod contrast beautifully with the briny oysters, creating a delightful seafood medley. Serve it with a simple lemon wedge for a burst of brightness.
Grilled asparagus is a simple yet sophisticated side dish that pairs well with oysters. The tender, smoky asparagus adds a touch of elegance to your plate. Drizzle with some lemon juice and olive oil, and season with salt and pepper to bring out the best flavors.
6. Mignonette Sauce
Classic mignonette sauce is a tangy, vinegar-based sauce that's traditionally served with raw oysters. Made with shallots, red wine vinegar, and black pepper, it adds a delightful zing to the oysters, enhancing their natural brininess. This classic sauce is a must-try for any oyster lover.
7. Lemon Herb Couscous
Lemon herb couscous is a light, flavorful side dish that goes wonderfully with oysters. The bright lemon flavor and fresh herbs add a refreshing touch to your meal. This easy-to-prepare dish is quick to make and provides an elegant addition to your oyster feast.
8. Clam Chowder
Clam chowder is a delicious and comforting side dish that pairs nicely with oysters. This creamy, hearty soup is filled with tender clams, potatoes, and vegetables, providing a warming contrast to the cool, briny oysters. Enjoy a bowl of clam chowder for a true seafood feast.
Cucumber salad is a refreshing, crisp side dish that pairs beautifully with oysters. The cool, crunchy cucumbers and fresh dill add a burst of flavor to your meal, while the light dressing keeps things simple and elegant. This salad is an ideal choice for a warm summer evening.
10. White Wine and Butter Sauce
A white wine and butter sauce is a rich, flavorful addition to cooked oysters. Made with white wine, butter, and shallots, this velvety sauce enhances the taste of oysters, creating an indulgent and luxurious dining experience. It's perfect for a special occasion or romantic dinner.
11. Steamed Broccoli
Steamed broccoli is a nutritious and easy-to-prepare side dish that complements the delicate flavors of oysters. Simply steam the broccoli until tender and season with a little salt and pepper. The vibrant green color adds a touch of visual appeal to your meal.
12. Crusty French Baguette
A crusty French baguette is a simple yet satisfying side dish to serve with oysters. Its warm, crispy exterior and soft interior make it perfect for soaking up any leftover oyster juices or sauces. Enjoy it with some salted butter for an extra touch of decadence.
13. Seaweed Salad
Seaweed salad is a light, refreshing side dish that goes well with oysters. The delicate flavors and unique textures of the seaweed add an interesting dimension to your meal, while the tangy dressing provides a burst of flavor. This salad is both healthy and delicious.
14. Grilled Artichokes
Grilled artichokes are a tasty and elegant side dish that pairs beautifully with oysters. The tender, smoky artichoke hearts have a subtle flavor that complements the oysters without overpowering them. Serve them with a lemon-garlic aioli for dipping to create an impressive and delicious side.
15. Cheese and Charcuterie
Board A cheese and charcuterie board is a fantastic side dish to serve with oysters, adding variety and sophistication to your dining experience. Select an assortment of cheeses, cured meats, olives, and crackers to create a visually appealing and flavorful spread that will delight your taste buds.
What To Serve With Oysters
- 5 oysters
- Make the best oysters using your favorite recipe.
- Make a side dish from the list above. You can eat oysters with grilled asparagus, clam chowder, lobster tails, smoked cod, fried shrimp, classic mignonette sauce, crusty French baguette, lemon herb couscous, garlic spinach, cucumber dill salad, white wine and butter sauce, and steamed broccoli.
- Serve and enjoy a wonderful meal 🙂