What To Serve With Korean Fried Chicken: 18 Tasty Side Dishes

Korean Fried Chicken

Korean Fried Chicken is a game changer—crispy, flavorful, and coated with a sauce that's to die for. But let's face it, even the best main courses can benefit from some fantastic sidekicks.

So, what should you serve with this mouth-watering chicken to make the meal complete? Check out these 18 awesome side dishes that complement Korean Fried Chicken perfectly.

Korean Fried Chicken

Looking for a quick answer?

The best side dishes to serve with Korean Fried Chicken are fried rice, Korean corn dogs, spring rolls, egg roll in a bowl, kimchi pancakes, steamed dumplings, cucumber salad, Hong Kong noodles, ramen, spicy tofu stir-fry, Korean potato salad, edamame, pickled radish, seaweed salad, zucchini fritters, and jasmine rice.

Now, let's get cooking!

1. Fried Rice

Fried Rice

A classic choice that never disappoints. Fried rice is a great way to round out your Korean Fried Chicken meal. It's versatile, easy to make, and can be customized with whatever veggies or proteins you have on hand. Whether you go with a simple vegetable fried rice or something more elaborate, it'll be a hit.

2. Korean Corn Dogs

Korean Corn Dogs

Take your meal to the next level with Korean Corn Dogs. These aren't your average corn dogs; they're coated in panko breadcrumbs and often have chunks of potato on the outside. Dip them in ketchup or gochujang for an extra burst of flavor. It's a fun, kid-friendly side that adults love too.

3. Spring Rolls

For something on the lighter side, spring rolls are a fantastic option. Filled with fresh vegetables and often including shrimp or pork, they're a crunchy and refreshing counterpoint to the rich fried chicken. Don't forget the dipping sauce—a tangy or spicy dip elevates them to a whole new level.

4. Kimchi Pancakes

What better to pair with Korean Fried Chicken than another Korean favorite? Kimchi pancakes are both crispy and slightly tangy, adding a unique flavor profile to your meal. They're easy to make and can be whipped up while your chicken is frying.

5. Egg Roll in a Bowl

Ground beef with cabbage slices and chopped scallion in a brown bowl

Imagine all the flavors of an egg roll but without the wrapper. That's exactly what you get with Egg Roll in a Bowl. It's a deconstructed version that packs in all the flavor but offers a lighter alternative to the traditional deep-fried egg roll.

6. Steamed Dumplings

Steamed dumplings

Who doesn't love dumplings? Whether you opt for meat-filled or go vegetarian, steamed dumplings are always a crowd-pleaser. Serve them with a side of soy sauce or a homemade dipping sauce to add another layer of deliciousness.

7. Cucumber Salad

If you're looking for something to cleanse the palate, a cucumber salad is a great option. Sliced cucumber, a splash of vinegar, and some seasonings are all you need. It's a fresh and crunchy side that balances out the richness of the fried chicken.

8. Hong Kong Noodles

To round out the list, Hong Kong Noodles offer a filling and flavorful side dish that's just a bit different. Stir-fried with a medley of vegetables and a savory sauce, these noodles add both texture and taste to your Korean Fried Chicken meal.

9. Ramen

Bowl of ramen with hard boiled eggs and chicken.

The comforting embrace of a bowl of ramen is always a good idea, and it pairs wonderfully with Korean Fried Chicken. Opt for a lighter broth to balance the meal or go all in with a rich, pork-based soup. Add your favorite toppings like bamboo shoots, scallions, and a soft-boiled egg to make it your own.

10. Cold Soba Noodles

Cold soba noodles with a dipping sauce are a refreshing change of pace. The nuttiness of the buckwheat noodles paired with a tangy dipping sauce offers a clean, crisp contrast to the fried chicken.

11. Spicy Tofu Stir-Fry

If you’re looking to add some heat to your meal, a spicy tofu stir-fry will do the trick. Tofu cubes are stir-fried with vegetables and a spicy sauce, adding both protein and a kick of flavor to your meal.

12. Korean Potato Salad

A twist on the classic, Korean potato salad incorporates apples and cucumbers for a unique texture and taste. It's creamy, slightly sweet, and goes great with spicy or fried foods.

13. Edamame

Sometimes simple is best. Steamed edamame sprinkled with a little sea salt is a nutritious and delightful side that both kids and adults love. It's a nice, light complement to the richness of the fried chicken.

14. Jasmine Rice

A staple in many Asian cuisines, jasmine rice is simple yet satisfying. Its fragrant aroma and fluffy texture make it the perfect canvas for soaking up the flavors of Korean Fried Chicken. Plus, it's quick to make, either in a rice cooker or on the stovetop, making your dinner prep that much easier.

15. Pickled Radish

For those who want a palate cleanser, pickled radish does the trick. It’s tangy, slightly sweet, and offers a crisp texture that pairs perfectly with fried foods.

16. Zucchini Fritters

Crispy on the outside, soft on the inside, zucchini fritters add another layer of fried goodness to your meal but with a vegetable twist. Serve them with a dollop of sour cream or yogurt sauce to round out their flavor.

17. Garlic Butter Mushrooms

Mushrooms sautéed in garlic butter are not only mouthwatering but also an elegant side dish. They add a layer of umami and richness that works really well with the chicken.

18. Seaweed Salad

A seaweed salad offers a burst of ocean flavor and is light enough to balance out a heavy meal. Its unique texture and taste make it an intriguing side dish that's not only delicious but also packed with nutrients.

Korean Fried Chicken

What To Serve With Korean Fried Chicken

Looking for the best sides to eat with your flavorful Korean Fried Chicken? We have 18 delicious ideas for the perfect meal.
No ratings yet
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: Korean
Keyword: fried chicken, Korean Fried Chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Corrie


  • 2 Korean Fried Chicken


  • Make the best Korean Fried Chicken using your favorite recipe.
  • Make a side dish from the list above. You can eat Korean Fried Chicken with fried rice, Korean corn dogs, spring rolls, egg roll in a bowl, kimchi pancakes, steamed dumplings, cucumber salad, Hong Kong noodles, ramen, spicy tofu stir-fry, Korean potato salad, edamame, pickled radish, seaweed salad, zucchini fritters, and jasmine rice.
  • Serve and enjoy a wonderful meal 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating