What To Serve With Gazpacho? 17 BEST Side Dishes

Gazpacho is a chilled Spanish soup that's both refreshing and rich in flavor. With tomatoes, peppers, cucumbers, and other veggies, it's a delightful starter for any meal.

But what can you pair with this unique dish to create a complete and satisfying feast? Here are 17 delicious side dishes that complement gazpacho, adding a variety of flavors and textures to your meal.

Looking for a quick answer?

The best side dishes to serve with gazpacho are Spanish rice, patatas bravas, garlic bread, paella, churros, grilled asparagus, pork stew, Caesar salad, roasted almonds, Mediterranean salad, stuffed bell peppers, grilled sardines, patatas alioli, Spanish omelette, shrimp skewers, lemon sorbet and fried calamari.

Now, let's get cooking!

1. Spanish Rice

A classic Spanish dish, Spanish rice is colorful and full of flavor. Made with tomatoes, bell peppers, onions, garlic, and a blend of spices, it's a perfect match for the cool and refreshing taste of gazpacho. Serve it warm to contrast the chilled soup, and you have a combination that's sure to please.

2. Patatas Bravas

Patatas Bravas is a spicy and satisfying side dish that goes well with gazpacho. These crispy fried potatoes are topped with a rich and spicy tomato sauce. The heat from the Patatas Bravas pairs nicely with the cool gazpacho, creating an exciting flavor contrast in your meal.

3. Garlic Bread

What could be better with a chilled tomato soup than crispy, warm garlic bread? Spread some butter mixed with crushed garlic and herbs on your favorite bread, toast it to perfection, and enjoy it alongside your gazpacho. The crunchy texture and savory taste of garlic bread are perfect companions to the smooth soup.

4. Paella

Paella, a traditional Spanish rice dish, is loaded with seafood, chicken, and vegetables. This rich and hearty dish can turn your gazpacho meal into a Spanish-themed feast. The combination of flavors in paella complements gazpacho beautifully, making it a side dish that's both filling and delightful.

5. Churros

Why not add a sweet touch to your meal with churros? These Spanish doughnuts, coated in sugar and cinnamon, are often enjoyed with hot chocolate but can also be a surprising yet tasty addition to a gazpacho meal. Serve them fresh and warm for a sweet and satisfying end to your meal.

6. Grilled Asparagus

Grilled asparagus is a simple and healthy side that can add a fresh, earthy flavor to your gazpacho meal. Seasoned with olive oil, salt, and pepper, and grilled to perfection, asparagus is a light and flavorful choice that balances the richness of gazpacho.

7. Pork Stew

If you want to make your meal hearty, pork stew is a great option. Slow-cooked with vegetables and seasoned with herbs, this stew can be a warming and filling counterpart to the cold gazpacho. Its savory flavors and tender meat add depth and complexity to the meal.

8. Caesar Salad

Light and crunchy, a Caesar salad with crisp romaine lettuce, creamy dressing, and crunchy croutons is a refreshing side for gazpacho. It offers a textural contrast and a burst of fresh flavors that work well with the chilled soup, making it a balanced and satisfying addition.

9. Roasted Almonds

In Spain, roasted almonds are a popular snack and can also make a tasty side dish with gazpacho. Salted or spiced, these crunchy delights add a nutty flavor and are an excellent way to add a different texture to your meal.

10. Mediterranean Salad

A bright and colorful Mediterranean salad with tomatoes, cucumbers, olives, feta cheese, and a lemon-oregano dressing can be a fresh and tangy accompaniment. It echoes some of the ingredients found in gazpacho, tying the meal together in a delightful way.

11. Stuffed Bell Peppers

Stuffed bell peppers with a mixture of rice, ground meat, herbs, and cheese can be a hearty and satisfying side dish. The sweetness of the peppers contrasts with the tanginess of gazpacho, creating an interesting flavor combination.

12. Grilled Sardines

For a truly Spanish touch, grilled sardines can be a great addition to a gazpacho meal. Marinated with olive oil, garlic, and lemon, these fish are grilled to perfection and offer a salty, smoky flavor that pairs wonderfully with the chilled soup.

13. Patatas Alioli

Patatas Alioli are Spanish potatoes served with a rich and creamy garlic mayonnaise. This dish offers a comforting and flavorful taste that goes well with the refreshing gazpacho, adding a creamy texture to your meal.

14. Spanish Omelette

A traditional Spanish omelette, made with potatoes and onions, is a versatile side dish that fits right into a gazpacho menu. Serve it warm or at room temperature, and its soft texture and mild flavors will complement the cold soup perfectly.

15. Shrimp Skewers

Grilled shrimp skewers, seasoned with garlic and paprika, bring a touch of the sea to your gazpacho feast. The succulent shrimp add a luxurious touch, and their slightly spicy and smoky flavor adds excitement to the meal.

16. Lemon Sorbet

Finish off your gazpacho meal with a refreshing lemon sorbet. This sweet and tangy dessert cleanses the palate and provides a bright and uplifting end to a delightful dining experience.

17. Fried Calamari

Fried calamari is a beloved seafood treat that brings a crispy and flavorful addition to your gazpacho meal. Tender squid rings, coated in a light and airy batter, fried to golden perfection, and served with a squeeze of lemon or a tangy dipping sauce, make for an irresistible pairing with the chilled soup.

More Recipes

What To Serve With Cauliflower Cheese

What To Serve With Carnitas

What To Serve With Turkey Breast