What To Serve With Chateaubriand? 15 BEST Side Dishes

Chateaubriand is the epitome of luxury when it comes to beef cuts. Tender, juicy, and often the highlight of any special occasion, this French classic deserves side dishes that are equally show-stopping.

From the rustic to the refined, here are 15 tasty side dishes that'll make your Chateaubriand dinner unforgettable.

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The best side dishes to serve with Chateaubriand are green beans, mashed sweet potatoes, potato skins, zucchini boats, sautéed mushrooms, brown rice and vegetables, caramelized carrots, mushroom risotto, butter lettuce salad, spaghetti aglio e olio, roasted beet salad, French onion soup, and grilled asparagus.

Now, let's get cooking!

1. Green Beans

Fresh and vibrant, green beans add a pop of color and nutrition to your meal. Steam them until tender-crisp, then toss them in a bit of olive oil, garlic, and some slivered almonds for extra crunch. Their simplicity and freshness balance out the richness of the Chateaubriand.

2. Mashed Sweet Potatoes

Sweet potatoes bring a different kind of richness to the table. When mashed with a touch of butter and perhaps some cinnamon, they offer a creamy and slightly sweet contrast to the savory beef. Plus, the vibrant orange color makes for a beautiful plate.

3. Potato Skins

Who doesn't love potato skins? Load them up with cheese, chives, and a dollop of sour cream. They’re a fun and interactive side that everyone enjoys. Plus, their hearty, rustic feel pairs well with the sophisticated Chateaubriand.

4. Zucchini Boats

For something a bit more creative, zucchini boats offer a novel way to add veggies to your meal. Hollow out some zucchinis and stuff them with a mixture of cheese, breadcrumbs, and herbs before baking. They're like little vegetable vessels that deliver deliciousness alongside your beef.

5. Sautéed Mushrooms

Sautéed mushrooms are a no-brainer when it comes to pairing with beef, especially something as fine as Chateaubriand. The earthy, umami-rich mushrooms complement the beef without overshadowing it, and a splash of wine in the pan can tie the whole meal together.

6. Brown Rice and Vegetables

Looking for something wholesome? A brown rice and vegetable medley brings in fiber and nutrients while still feeling hearty. Spice it up with some herbs or even a dash of soy sauce for an extra layer of flavor.

7. Caramelized Carrots

Sweet, tender, and incredibly flavorful, caramelized carrots make a delectable side. A slow roast with some olive oil, honey, and herbs will bring out their natural sweetness, offering a nice counterbalance to the beef’s savory notes.

8. Mushroom Risotto

A creamy mushroom risotto takes things to the next level of sophistication. The Arborio rice soaks up all the delicious mushroom and stock flavors, making for a luxurious dish that perfectly complements the richness of the Chateaubriand.

9. Butter Lettuce Salad

Sometimes less is more, and that's certainly the case with a butter lettuce salad. Tender butter lettuce leaves offer a soft, velvety texture, making for a subtle yet delicious side dish. Toss in some radishes for crunch, a light vinaigrette for tang, and perhaps some avocado slices for creaminess. This salad acts as a refreshing palate cleanser between bites of decadent Chateaubriand.

10. Grilled Asparagus

If you're looking for a side dish that's both simple and elegant, grilled asparagus is the way to go. The asparagus stalks take on a lovely charred flavor when grilled, adding a smoky note to the meal. Just a drizzle of olive oil, a sprinkle of salt, and perhaps a squeeze of lemon are all you need. The fresh, vibrant flavors and the slight crunch make grilled asparagus a perfect match for the luxurious Chateaubriand.

11. Roasted Brussels Sprouts

Roasted Brussels sprouts bring a nutty, caramelized dimension to the table. When roasted to perfection, they shed their bitter reputation and offer a taste that's full of depth. They pair excellently with beef, making them a great side for Chateaubriand.

12. Grilled Corn on the Cob

For a smoky, summery flair, grilled corn on the cob can't be beaten. The kernels get a bit charred, bringing out their natural sweetness. A pat of butter and a sprinkle of salt are all you need to make this simple side dish shine.

13. Spaghetti Aglio e Olio

Sometimes, a simple pasta can elevate the entire meal. Spaghetti aglio e olio, with its garlic, red pepper flakes, and olive oil, offers a spicy, garlicky contrast that pairs well with the beef's rich flavors.

14. French Onion Soup

For a touch of French sophistication, consider starting the meal with a cup of French onion soup. Its savory broth, caramelized onions, and gooey, melted cheese layer can set the mood for the Chateaubriand to come.

15. Roasted Beet Salad

This side brings both color and a unique flavor profile to the meal. Roasted beets offer a sweet, earthy flavor, which pairs wonderfully with tangy goat cheese and crunchy walnuts. A drizzle of balsamic reduction can elevate this salad into something truly special.

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