Do you want a quick and easy snack that's packed with flavor? Look no further than Ranch Crackers! These tasty crackers are coated in a blend of ranch seasoning, herbs, and spices for a delicious savory snack that everyone will love. Plus, they're simple to make with just a few ingredients and can be customized to your taste preferences. 
Perfect for a movie night, party, or anytime you need a quick snack, Ranch Crackers are sure to become a new favorite in your household.
Why This Recipe Works
This Ranch Crackers recipe works because it uses everyday pantry staples to create a tasty, homemade snack. The combination of ranch seasoning, oil, and spices creates a savory coating that adds a burst of flavor to plain crackers. Not only is this recipe budget-friendly, but it's also versatile enough to accommodate various types of crackers and seasonings, making it a go-to recipe for any occasion.
Ingredients
Crackers - Choose your favorite plain crackers as the base; saltines, oyster crackers, or buttery round crackers all work well.
Ranch seasoning mix - This provides the main flavor; substitute with a homemade mix of dried parsley, dill, onion powder, and garlic powder if needed.
Oil - Vegetable or olive oil helps the seasoning stick to the crackers and gives a crispy texture; melted butter can be used as a substitute.
Garlic powder -Adds an extra punch of flavor; substitute with onion powder if desired.
Red pepper flakes - Gives a touch of heat; feel free to adjust the amount or omit entirely based on your spice preference.
Tips
- Make sure to evenly coat the crackers with the seasoning mixture for consistent flavor.
- Store the crackers in an airtight container to maintain their crispiness.
- Feel free to experiment with other seasonings, like taco seasoning or Italian herbs.
- For extra flavor, let the crackers sit for a few hours or overnight before serving.
- This recipe can easily be doubled or tripled for larger gatherings.
How to Serve
These Ranch Crackers make a versatile snack, perfect for any occasion. Serve them in a bowl for guests to grab at parties, pack them for picnics, or enjoy them as a quick and satisfying snack at home.
- Pair the crackers with a variety of dips like hummus, guacamole, or spinach and artichoke dip.
- Add them to a charcuterie board for a flavorful and crunchy element.
- Crumble the crackers and use them as a topping for salads or soups.
Similar Recipes
Ranch Crackers
Ingredients
- 4 cups crackers
- 1 ounce Ranch seasoning mix
- ⅓ cup oil
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
Instructions
- Preheat oven to 250°F (120°C).
- In a small bowl, mix together the ranch seasoning, oil, garlic powder, and red pepper flakes.
- Place the crackers in a large bowl and drizzle the seasoning mixture over them. Gently toss to evenly coat the crackers.
- Spread the seasoned crackers onto a baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through, until the crackers are golden and crispy.
- Allow the crackers to cool before serving.
Nutrition
Notes
- Make sure to evenly coat the crackers with the seasoning mixture for consistent flavor.
- Store the crackers in an airtight container to maintain their crispiness.
- Feel free to experiment with other seasonings, like taco seasoning or Italian herbs.
- For extra flavor, let the crackers sit for a few hours or overnight before serving.
- This recipe can easily be doubled or tripled for larger gatherings.