Fig jam and brie make for a delicious and simple appetizer that's perfect for entertaining or a cozy night in. The combination of sweet fig jam and creamy brie cheese is a match made in heaven.
This recipe is easy to make and only requires a few ingredients. Serve it with some crackers or sliced baguette and watch it disappear in no time. Get ready to impress your guests or treat yourself to a tasty snack!
Why This Recipe Works
The combination of fig jam and brie cheese is a classic pairing that has been enjoyed for centuries. The sweetness of the fig jam balances the creamy, tangy flavor of the brie cheese, creating a perfect harmony of flavors.
What makes this recipe so great is its simplicity. With just a few ingredients, you can create a delicious appetizer that will impress your guests. It's also a versatile dish that can be served on its own, or paired with crackers, bread, or fruit. Overall, this fig jam and brie recipe is an easy, delicious, and elegant appetizer that is perfect for any occasion. Whether you're hosting a party or just looking for a quick snack, this recipe is sure to satisfy.
Ingredients
Fig jam - a sweet and slightly sticky spread made from figs; substitute with apricot or raspberry jam if needed.
Brie cheese - a soft, creamy cheese with a mild taste; substitute with Camembert for a similar texture and flavor.
French baguette - a long, crusty bread perfect for toasting; substitute with ciabatta or any crusty bread of choice.
Fresh rosemary - adds a fragrant, earthy touch to the dish; substitute with thyme if necessary.
Olive oil - used for toasting the bread; substitute with melted butter for a richer flavor.
Tips
- Use a serrated knife to slice the baguette easily.
- Toast the bread slices until crispy, but not too hard.
- Spread the fig jam generously on each bread slice.
- Top the jam with a slice of brie and a sprig of rosemary.
- Bake or broil until the brie is slightly melted and bubbly.
How to Serve
Serve this Fig Jam & Brie dish as an appetizer or snack, either warm or at room temperature. It's perfect for pairing with wine or a variety of beverages. Here are three specific serving ideas:
- Arrange the toasts on a wooden board with grapes and nuts for a beautiful presentation.
- Offer it as part of a charcuterie board with cured meats and other cheeses.
- Serve alongside a mixed greens salad for a light lunch.
Similar Recipes
Fig Jam &Brie
Ingredients
- 1 cup fig jam
- 8 ounces Brie cheese sliced
- 1 French baguette sliced
- Fresh rosemary sprigs
- Olive oil
Instructions
- Preheat the oven to 350°F (180°C).
- Brush each baguette slice with olive oil and place on a baking sheet.
- Bake for 8-10 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Spread fig jam on each toast, then top with a slice of brie and a sprig of rosemary.
- Return to the oven and bake for 3-5 minutes, until the brie is slightly melted and bubbly.
- Serve warm or at room temperature.
Nutrition
Notes
- Use a serrated knife to slice the baguette easily.
- Toast the bread slices until crispy, but not too hard.
- Spread the fig jam generously on each bread slice.
- Top the jam with a slice of brie and a sprig of rosemary.
- Bake or broil until the brie is slightly melted and bubbly.