Dice the cucumber, sausage, and pork cueritos into bite-sized pieces.
Turn the bag on its side and create an opening. Distribute your diced toppings evenly between both packages.
Top with Japanese-style peanuts and chili rulitos sweets for some added texture.
Add a drizzle of Valentina Sauce and Maggi Sauce, some Tajin chili powder, and lime juice.
Give the bag a gentle shake to disperse the ingredients. Serve while fresh, and enjoy!
Video
Notes
Feel free to add or drop any ingredients and incorporate your favorite toppings into the mix.
This is a fun meal to eat, but it's also a delightful meal to make. Get the whole family involved. Get everyone's favorite toppings together, give them a pack of tortilla chips, and watch them create.
Before adding the toppings, gently crush the chips inside the bag to create a bed for the ingredients. This helps create a better distribution of flavors and textures.
Layering the ingredients properly ensures that each bite is well-balanced and flavorful. Start with the crushed chips as the base, then add the meat, followed by any other desired toppings. This helps prevent the chips from becoming too soggy.