Flame thrower sauce is a popular spicy sauce that adds a fiery kick to any dish. It's great for those who love bold flavors and enjoy a bit of heat in their food. The sauce gets its name from its intense heat, which is reminiscent of a flame thrower.
It's made with a variety of spicy ingredients that come together to create a powerful flavor that's perfect for adding to chicken, beef, or pork. With just a few simple ingredients and some basic cooking skills, you can make your own flame thrower sauce at home and enjoy it on all your favorite dishes.
Why This Recipe Works
This flame thrower sauce recipe works so well because it combines a few different types of spicy ingredients to create a complex and flavorful sauce. The recipe includes a variety of chili peppers, including jalapenos, habaneros, and serranos, which all have slightly different heat levels and flavors. By combining these peppers, the sauce has a well-rounded spiciness that is not too overwhelming.
In addition to the peppers, this recipe also includes garlic, onion, and vinegar, which help to balance out the heat and add some tanginess to the sauce. The combination of these ingredients creates a versatile sauce that can be used as a marinade, a dipping sauce, or a condiment for burgers and sandwiches. So, if you're looking to spice up your meals, give this flame thrower sauce recipe a try!
Ingredients
Hot sauce - the main source of heat; choose your favorite brand or make your own
Honey - adds sweetness to balance the spice; substitute with agave syrup for a vegan option
Garlic - brings depth of flavor; use fresh minced garlic or garlic powder
Lime juice - adds tanginess and freshness; substitute with lemon juice if needed
Smoked paprika - gives a smoky flavor; can be replaced with regular paprika if unavailable
Tips
- Adjust the heat level by using more or less hot sauce
- Taste the sauce as you go and adjust the flavors to your liking
- Store in an airtight container in the refrigerator for up to two weeks
- Use gloves when handling hot sauce to avoid irritation
- For a thicker sauce, simmer it longer to reduce and thicken
How to Serve
This versatile sauce can be used in many ways. Drizzle it over your favorite dishes, use it as a dipping sauce, or mix it into recipes for an added kick. It pairs well with a variety of foods, making it a great addition to your kitchen arsenal.
- Pour it over tacos, burritos, or nachos for a fiery twist
- Use it as a marinade for chicken, beef, or tofu before grilling
- Mix it into soups and stews for an extra layer of flavor and heat
Similar Recipes
Flame Thrower Sauce
Ingredients
- ½ cup hot sauce
- ¼ cup honey
- 2 cloves garlic minced
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
Instructions
- In a small saucepan, combine all ingredients over medium heat
- Stir well and bring to a simmer, then reduce heat and cook for 5 minutes
- Let the sauce cool, then transfer to a jar and store in the refrigerator
Nutrition
Notes
- Adjust the heat level by using more or less hot sauce
- Taste the sauce as you go and adjust the flavors to your liking
- Store in an airtight container in the refrigerator for up to two weeks
- Use gloves when handling hot sauce to avoid irritation
- For a thicker sauce, simmer it longer to reduce and thicken