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Taco Soup with Ranch
Try this easy, flavorful Taco Soup with Ranch recipe for a comforting, budget-friendly meal that's perfect for weeknights or gatherings with friends.
Course
Soup
Cuisine
American, Mexican
Keyword
beans, beef
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
1152
kcal
Author
Corrie
Ingredients
1
pound
ground beef
1
packet taco seasoning
1
packet ranch dressing mix
1
10-ounce can tomatoes with green chilies
2
15-ounce cans beans (black, pinto, or kidney)
Instructions
In a large pot, brown the ground beef over medium heat, breaking it into crumbles.
Add taco seasoning and ranch dressing mix, stirring well.
Stir in the canned tomatoes with green chilies and the drained, rinsed beans.
Simmer for 30 minutes, stirring occasionally.
Serve hot with your favorite toppings.
Notes
Brown the ground meat with onions and garlic for added flavor.
Drain the beans and rinse them before adding to the soup to reduce sodium.
Adjust the spice level by using mild or hot taco seasoning.
Let the soup simmer for at least 30 minutes to let the flavors meld together.
Freeze leftovers in individual portions for easy reheating.
Nutrition
Calories:
1152
kcal
|
Protein:
78
g
|
Fat:
91
g
|
Saturated Fat:
35
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
40
g
|
Trans Fat:
6
g
|
Cholesterol:
322
mg
|
Sodium:
304
mg
|
Potassium:
1225
mg
|
Calcium:
82
mg
|
Iron:
9
mg